Let's Cook Japanese Food!: Everyday Recipes for Home Cooking
"Yum!" thought Amy Kaneko when she tasted the Japanese home cooking she'd married into. Even better, turned out it uses easy-to-find ingredients, and she couldn't believe how simple the techniques are for food this delicious. This terrific cookbook showcases 70 of Amy's favorite recipes, includingTonkatsu (crispy pork cutlets in a tangy sauce) and Onigiri (cute little rice balls stuffed with salmon). A glossary describes the more unusual ingredients and a source list makes it a snap to find and use Japanese specialties such as daikon, miso, and wasabi. It's tasty, it's practical, it's a wow with family and friendsso Let's Cook Japanese Food!
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bacon beef boil brotk brown cabbage canola oil canola or otker carrot chicken broth chopsticks coat Cook Japanese Food cooked rice cornstarch crispy croquettes daikon dashi deep-frying diner dipping sauce drain eggplant evenly fillets fish flavor fresk fried garlic ginger green onions grill inches includinq tender qreen ingredients Japan kalued korokke large frying pan larqe eqq meat medium heat medium-high heat minced mirin miso miso soup mixture mushrooms noodles omelet otker neutral oil panko paper towels paqe 18 patties peeled pieces plate pork potatoes pumpkin qinqer ramen recipes reduce the heat remove restaurants salad sesame oil sesame seeds shallow bowl shrimp simmer skewers sliced small bowl small saucepan soba soup soy sauce spoon stir-fry stirring constantly sugar sushi sweet tablespoon canola tablespoons tablespoons suqar taste teaspoon teaspoon salt tempura tender qreen tops tofu tomato tonkatsu tonkatsu sauce uuater vegetables vinegar Worcestershire sauce yakisoba