The Complete Canadian Living Cookbook: 350 Inspired Recipes from Elizabeth Baird and the Kitchen Canadians Trust MostMore than twenty-five years of cooking expertise perfected in the uniqueCanadian LivingTest Kitchen and printed in the food pages ofCanadian Livingmagazine are distilled in this magnificent and completely new cookbook. TheCanadian LivingTest Kitchen guarantee -- “Tested till perfect” -- has assured a loyal following among cooks who know thatCanadian LivingTest Kitchen recipes guarantee success. Beautifully produced with a 2-colour interior and 2 eight-page photo inserts, the book contains more than 350 recipes, including regional specialties, dishes from our heritage communities, and fresh takes on modern classics such as sushi, chocolate fondue and pasta. Experienced cooks will enjoy the challenge of new inspirations such as Thai curries, pot stickers, grilled quail and chocolate confections. With an emphasis on eating for health, as well as nutritional analyses and advice, tips on cookware, food shopping and storage, and much more,The Complete Canadian Living Cookbookhas everything any home cook will need. It is a guarantee of good food and an investment in good taste and good health. • Over 350Canadian Living“tested till perfect” recipes • Information on choosing and storing fruits, vegetables, meat, poultry and fish • Find how to select the right cooking equipment for your kitchen • Tips on shopping, storage and ingredient substitutions • Glossary of essential cooking and baking terms • Advice on how to use slow cookers, bread machines and food processors • Page-top symbols that pinpoint fast, make-ahead, freezable, budget-wise and Canadian Living classic recipes • Streamlined recipes for easy preparation and clean-up • Complete nutritional analysis for each recipe • Cover the basics and challenges experienced cooks • Highlights regional specialties and ingredients, dishes from our heritage communities and great cooks across the country A sampling of delicious recipes: Curried Lamb Phyllo Triangles Baked Brie with Strawberry Mint Topping Baby Spinach and Goat Cheese Salad Red Barn Corn and Bean Salad Perfect Roast Chicken Salmon Cakes Grilled Portobello Burgers Old-fashioned Beef Stew Luscious Mushroom Lasagna Lemon Sponge Pudding Chocolate Raspberry Ice-Cream Cake Saskatoon Berry Pie Apple Pie Muffins Country Seed Bread Pear and Apricot Conserve Spicy Thai Shrimp and Noodle Soup Asparagus Miso Soup Glazed Sea Bass with Red Curry Sauce Smoky Tex-Mex Rib |
Contents
Get Cooking with Canadian Living | 1 |
Appetizers | 16 |
Soups | 42 |
Salads and Side Dishes | 64 |
Poultry | 94 |
Beef | 124 |
Pork and Lamb | 154 |
Fish and Seafood | 184 |
Quick Breads and Yeast Breads | 252 |
Desserts | 278 |
Cakes | 300 |
Pies Tarts and Pastry | 324 |
Cookies Bars and Squares | 350 |
Preserves | 376 |
Contributors | 394 |
Glossary of Cooking Terms | 395 |
Other editions - View all
The Complete Canadian Living Cookbook: 350 Inspired Recipes from Elizabeth ... Elizabeth Baird No preview available - 2004 |
The Complete Canadian Living Cookbook: 350 Inspired Recipes from Elizabeth ... Elizabeth Baird No preview available - 2001 |
Common terms and phrases
½ tsp 1½ cups 30 minutes baking powder baking sheet beef bring to boil cake carb cheese chicken chocolate chopped fresh cloves cloves garlic cook coriander cornstarch Cover and refrigerate cup 50 mL cup 75 mL cup granulated sugar cups all-purpose flour dough dried Dutch oven g chol g fibre garlic granulated sugar greased green onions grill iron folate large bowl lemon juice lemon rind Let cool MAKE-AHEAD marinade medium heat medium-high heat mg PERCENTAGE RDI mg sat minced mixture mL 1 cup mL 1 tbsp mushrooms mustard olive oil orange oregano parsley pasta pastry peeled phyllo Pinch pork rack Reduce heat roast Salad salt and pepper sauce saucepan servings simmer skillet sliced soy sauce spoon Sprinkle stirring tbsp 15 mL TEST KITCHEN TIP tomatoes total fat sat tsp 5 mL tsp salt vanilla vegetable oil vinegar whisk Worcestershire sauce