Bulletin, Volumes 18-26U.S. Government Printing Office, 1897 - Animal industry |
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Page 8
... METHODS OF FEEDING . The general practice of dairy farmers in both Missouri and Kansas is to pasture their cows during the summer . The soiling system is practiced to a very limited extent , although there is a growing ten- dency in ...
... METHODS OF FEEDING . The general practice of dairy farmers in both Missouri and Kansas is to pasture their cows during the summer . The soiling system is practiced to a very limited extent , although there is a growing ten- dency in ...
Page 9
... methods of utilizing the corn fodder , many dairy farmers are proving the correctness of experimental results published by the agricultural stations in several States , which show that the stalks 9 Pasturing harvested cornfields Feeding ...
... methods of utilizing the corn fodder , many dairy farmers are proving the correctness of experimental results published by the agricultural stations in several States , which show that the stalks 9 Pasturing harvested cornfields Feeding ...
Page 10
... methods and appliances this can be easily done . Uncut corn fodder is troublesome to handle in the barn , and if fed ... method generally suits so well that the fodder cutter often stands idle in the winter . Other grain has been fed ...
... methods and appliances this can be easily done . Uncut corn fodder is troublesome to handle in the barn , and if fed ... method generally suits so well that the fodder cutter often stands idle in the winter . Other grain has been fed ...
Page 15
... method a much larger area of country can be handled , and success is much more certain than when the creamery must operate on a limited quantity of milk . The development of the hand separator is changing the plan of operating ...
... method a much larger area of country can be handled , and success is much more certain than when the creamery must operate on a limited quantity of milk . The development of the hand separator is changing the plan of operating ...
Page 17
... methods pursued by farmers who supply milk by wagon to near - by customers in villages and towns are those familiar in nearly all parts of the country . The milk is generally served by dipping from large cans , and is rarely properly ...
... methods pursued by farmers who supply milk by wagon to near - by customers in villages and towns are those familiar in nearly all parts of the country . The milk is generally served by dipping from large cans , and is rarely properly ...
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Common terms and phrases
adulterated agent Agricultural Animal Industry article of food Bladder Worm board of health Boston Bothriocephalus branded Bureau of Animal butter and cheese butter fat butter or cheese c. c. of serum cattle cause cent fat cheese factories Coenurus containing cows Creamery cyst Cysticercus Cysticercus tenuicollis dairy and food dairy commissioner dairy products disease dogs Echinococcus eggs Experiment Station farmers Fasciola hepatica food commissioner gallons hog cholera hydatid hydrophobia Imitation butter Imitation cheese infection inspection inspectors Intestine labeled larval less Leuckart lime lime-and-sulphur dip Liver Fluke manufacture meat method milk or cream Moniezia muscles offer for sale oleomargarine package parasite Pasteur Pasteur Institute person plainly marked pounds prohibited pure milk quarts rabies samples sections segments sell sheep scab skimmed milk sold strobila substance sulphur swine plague Taenia Taenia saginata Tapeworm thereof tion treatment uterus veterinarian
Popular passages
Page 32 - In the case of mixtures or compounds which may be now or from, time to time hereafter known as articles of food...
Page 62 - First. If It be an imitation of or offered for sale under the distinctive name of another article. Second. If it be labeled or branded so as to deceive or mislead the purchaser, or purport to be a foreign product when not so...
Page 33 - In the case of food: (1) If any substance or substances have been mixed with it, so as to lower or depreciate, or injuriously affect its quality, strength, or purity; (2) If any inferior or cheaper substance or substances have been substituted wholly or in part for it...
Page 4 - ... in imitation of yellow butter produced from pure unadulterated milk or cream of the same : provided, that nothing in this act shall be construed to prohibit the manufacture or sale of oleomargarine in a separate and distinct form and in such manner as will advise the consumer of its real character, free from coloration or ingredient that causes it to look like butter.
Page 62 - And provided further^ That nothing in this Act shall be construed as requiring or compelling proprietors or manufacturers of proprietary foods which contain no unwholesome added ingredient to disclose their trade formulas, except in so far as the provisions of this Act may require to secure freedom from adulteration or misbranding.
Page 44 - ... oleomargarine," namely: All substances heretofore known as oleomargarine, oleo, oleomargarine oil, butterine, lardine, suine and neutral; all mixtures and compounds of oleomargarine, oleo, oleomargarine oil, butterine, lardine, suine, and neutral; all lard extracts and tallow extracts; and all mixtures and compounds of tallow, beef fat...
Page 62 - First. If any substance has been mixed and packed with it so as to reduce or lower or injuriously affect its quality or strength. Second. If any substance has been substituted wholly or in part for the article. Third. If any valuable constituent of the article has been wholly or in part abstracted.
Page 18 - State, and perform such other duties as may be imposed upon him by the board and the laws of the State.
Page 84 - Where any matter or ingredient not injurious to health has been added to the food or drug because the same is required for the production or preparation thereof as an article of commerce, in a state fit for carriage or consumption and not fraudulently to increase the bulk, weight, or measure of the food or drug, or conceal the inferior quality thereof...
Page 83 - misbranded," as used herein, shall apply to all drugs, or articles of food, or articles which enter into the composition of food, the package or label of which shall bear any statement, design, or device regarding such article, or the ingredients or substances contained therein which shall be false or misleading in any particular, and to any food or...