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adult adulterated agent agriculture amount animals Annual appointed Approved assistant authors become bladder body brand Bureau butter cattle cause cent chapter character cheese coloring commissioner common condition containing cows cream Creamery cyst Cysticercus dairy develop disease dogs dollars duty effect eggs examination experiments factory farmers Fluke four give given head hundred imitation Imitation butter important increase Industry infection inspection inspectors intestine known labeled less liver manufacture marked meat method milk months muscles natural necessary offer oleomargarine organs package parasite Penalty person portion pounds prepared prevent prohibited pure received record samples scab segments sell serum sheep showing skimmed sold species stage standard station substance supply swine Taenia taken Tapeworm thereof tion treated treatment violation worm
Page 38 - In the case of mixtures or compounds which may be now or from, time to time hereafter known as articles of food...
Page 39 - In the case of food: (1) If any substance or substances have been mixed with it, so as to lower or depreciate, or injuriously affect its quality, strength, or purity; (2) If any inferior or cheaper substance or substances have been substituted wholly or in part for it...
Page 10 - ... in imitation of yellow butter produced from pure unadulterated milk or cream of the same : provided, that nothing in this act shall be construed to prohibit the manufacture or sale of oleomargarine in a separate and distinct form and in such manner as will advise the consumer of its real character, free from coloration or ingredient that causes it to look like butter.
Page 68 - And provided further^ That nothing in this Act shall be construed as requiring or compelling proprietors or manufacturers of proprietary foods which contain no unwholesome added ingredient to disclose their trade formulas, except in so far as the provisions of this Act may require to secure freedom from adulteration or misbranding.
Page 50 - ... oleomargarine," namely: All substances heretofore known as oleomargarine, oleo, oleomargarine oil, butterine, lardine, suine and neutral; all mixtures and compounds of oleomargarine, oleo, oleomargarine oil, butterine, lardine, suine, and neutral; all lard extracts and tallow extracts; and all mixtures and compounds of tallow, beef fat...
Page 68 - First. If any substance has been mixed and packed with it so as to reduce or lower or injuriously affect its quality or strength. Second. If any substance has been substituted wholly or in part for the article. Third. If any valuable constituent of the article has been wholly or in part abstracted.
Page 20 - State, and perform such other duties as may be imposed upon him by the board and the laws of the State.
Page 90 - Where any matter or ingredient not injurious to health has been added to the food or drug because the same is required for the production or preparation thereof as an article of commerce, in a state fit for carriage or consumption and not fraudulently to increase the bulk, weight, or measure of the food or drug, or conceal the inferior quality thereof...
Page 89 - misbranded," as used herein, shall apply to all drugs, or articles of food, or articles which enter into the composition of food, the package or label of which shall bear any statement, design, or device regarding such article, or the ingredients or substances contained therein which shall be false or misleading in any particular, and to any food or...