 | Roady Kenehan - Blacksmithing - 1912 - 652 pages
...can l>e hastened or delayed within certain limits according1 to the momentary demands of the ictail trade. The color of the peel gives evidence of the...carbohydrate, almost entirely starch. In the ripe banana, with yellow-brown peel, the edible part contains somewhat less (10 to 1!' per cent) of carbohydrate ; but... | |
 | Education - 1912 - 914 pages
...This process can be hastened or delayed within certain limits according to the momentary demands of the retail trade. The color of the peel gives evidence...part exclusive of the skin, about 1.5 per cent of the protein and 20 to 25 per cent of carbohydrate, almost entirely starch. In the ripe banana, with... | |
 | Locomotive engineers - 1912 - 1216 pages
...This process can be hastened or delayed within certain limits according to the momentary demands oi the retail trade. The color of the peel gives evidence...the part exclusive of the skin, about 1.5 per cent oí protein and 20 to 25 per cent of carbohydrate, almost entirely starch. In the ripe banana, with... | |
 | William Fawcett - Banana products - 1913 - 336 pages
...according to the demands of retail trade. The green banana contains, after removal of the skin, about 1-5 per cent. of protein, and 20 to 25 per cent. of carbohydrate, which is almost entirely starch. In the ripe banana, the ripeness of which is evidenced by the yellowbrown... | |
 | Labor unions - 1912 - 1232 pages
...This process can be hastened or delayed within certain limits according to the momentary demands ol the retail trade. The color of the peel gives evidence...the part exclusive of the skin, about 1.5 per cent ol protein and 20 to 25 per cent of carbohydrate, almost entirely starch. In the ripe banana, with... | |
 | Medicine - 1912 - 1004 pages
...This process can be hastened or delayed within certain limits according to the momentary demands of the retail trade. The color of the peel gives evidence...carbohydrate, almost entirely starch. In the ripe banana, with 'yellow-brown peel, the edible part contains somewhat less (16 to 19 per cent.) of carbohydrate; but... | |
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This process can be hastened or delayed within certain limits according to the momentary demands of the retail trade. The color of the peel gives evidence of the degree of ripeness. The green banana contains, in the part exclusive of the skin, about 1.5... 