 | Samuel Adams (servant.) - 1826 - 526 pages
...use. One drop of citron will flavour a considerable quantity. 5?. BON-BONS. state called a Haw, which may be known by dipping the skimmer into the sugar, shaking it, and blowing through the boles, when parts of light may be seeu : add a drop of any esteemed essence. If the liou-bom are preferred... | |
 | William Alexis Jarrin - 1827 - 484 pages
...finger: this is the small thread : if the thread be longer, it is the great thread. No. 7.— A'Pearl. When you separate your thumb and finger, and the thread...blown through the skimmer, are the large feather. No. 10.—4 Ball. Dip your finger into a glass of cold water, then into your sugar, and into the water... | |
 | Practical chemist - Cooking - 1844 - 374 pages
...a quantity of brown-sugar syrup in the proportion to their size, in that state called a blow, which may be known by dipping the skimmer into the sugar, shaking it, and blowing through the holes, when parts of light may be seen ; add a drop of any esteemed essence. If the bon-bons are preferred... | |
 | Arnold James Cooley - Formulas, recipes, etc - 1845 - 878 pages
...a quantity of brown-sugar syrup in the proportion to their size, in that state called a blow, which may be known by dipping the skimmer into the sugar, shaking it, and blowing through the holes, when parts of light may be seen ; add a drop of any esteemed essence. If the bon-bons are preferred... | |
 | Colin MacKenzie - 1853 - 498 pages
...quanl'.ly of brown sugar syrup in the proportion to their size, in that state called a time, which may be known by dipping the skimmer into the sugar, shaking it, and blowing through the holes, when parts of light may be seen; add a drop of any esteemed essence. If the ton-bant are preferred... | |
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Take a quantity of brown-sugar syrup in the proportion to their size, in that state called a blow, which may be known by dipping the skimmer into the sugar, shaking it, and blowing through the holes, when parts of light may be seen ; add a drop of any... 