Protective Effects of Tea on Human HealthN. K. Jain, Maqsood Siddiqi, J. H. Weisburger Bringing together the latest research from leading experts, this book provides an indispensable reference on the health benefits of drinking tea. It examines the general health giving properties of tea before moving on to a detailed review of the evidence for the beneficial effects of tea on specific ailments including cancer, the common cold, renal disease, cardiovascular disease, antiviral influenza, arthritis, lung and pulmonary ailments, aging, oral health, and dementia. |
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Protective Effects of Tea on Human Health Narender Kumar Jain,Maqsood Siddiqi,J. H. Weisburger Limited preview - 2006 |
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acid activity of tea agents angiogenesis anti anti-obesity antimutagenic apoptosis assay beverage black tea black tea extract blood body weight caffeine Camellia sinensis cancer cells carcinogenesis chemical chemopreventive chondrocytes Clinical components concentration cytokines decreased diabetes diet dietary dose effect of green effect of tea EGCG enzymes epicatechin epidemiological epigallocatechin gallate epigallocatechin-3-gallate factors flavonoids flavonols Food function gene glutamate green and black green tea catechins green tea extract green tea polyphenols growth Hara immune increase induced infection influenza ingestion inhibition inhibitory effects intake Journal Katiyar kinase levels lipid liver lung mechanisms Medicine metabolism metastasis Mukhtar mutagenic Mutation Nutrition obesity oolong tea oral oxidative stress oxygen patients plasma prevention prostate cancer Protective Effects protein Pu-Erh tea Rasayanas rats receptor reported Research risk senescence serum shown significantly studies suppressed tea consumption theaflavins theanine thearubigins tion tissue tumour virus vitro vivo Weisburger Yokozawa