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0. P. W. Collection. Plate XV
This is a small Malayan tree which is rare in Hawaii. It has regular, opposite, large, bread leaves; with the stems and branches four-sided. The purplish-white flowers are produced in clusters. The waxy light-green fruits, with a persistent calyx, resemble a small guava. These fruits have a very tough, pithy skin and pulp combined, which is edible, but too dry to be agreeable. The seed is large in proportion to the size of the fruit.
Q. P. W. Collection. Plate XVI
This tall, hardy tree is a native of Southern Asia. In Polynesia it grows well, up to an elevation of 5C0O feet. It is a very common tree in the Hawaiian Islands. Its leaves, which are from 4 to 6 inches long, and from 2 to 3 inches broad, are opposite, obtuse or shortly-acuminate. The flowers, which bloom in June, July and August, are white and quite fragrant, and are especially attractive to the honey-bee. The oblong fruit grows in large clusters, ripens from September until November, and varies in size from a cherry to a pigeon's egg. It is purplish-black in color, and is edible only when thoroughly ripe. It contains one large, oblong seed.
O. P. TV. Collection. Plate XVII
Sysygium Jambolana (small variety).
This tree, which is also very common in the Hawaiian Islands, is said to have been introduced by Dr. Hillebrand. It bears but one crop a year, will grow in any sosil, and withstands dry weather. The foliage is smaller than that of the preceeding variety: its leaves are narrower, and a lighter green in color. It blooms at about the same time of year, but its flowers are not as large, and appear in thick bunches. The purplish fruit ripens from September until December .