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(;. P. W. Collection. |>l\tk XCI1I

Theobroma Cacao.


In Hawaii this tropical tree grows to a height of from 10 to 30 feet. It has large, pointed leaves, and the new growth is wine-colored. The flowers appear on the trunk and mature branches, and the fruit which follows is about 8 tol2 inches long, and is called the pod; inside of this pod are beans or seeds, from which the commercial product called cocoa is made, through a process of drying and curing. Chocolate is the term used for the sweetened preparations of the roasted and ground beans, with a large proportion of the original fat retained. Cocoa preparations are the same material in fine powder, sweetened and unsweetened, with a greater part of the fat extracted.

Cacao cultivation has never been successfully attempted in Hawaii. However, a few isolated trees can be found at Ahuimanu Ranch, Oahu, where they were planted by the Catholic brothers as an experiment some years ago.

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0. P. W. Collection. PLate XCIV

Hibiscus Sabdariffa.


This bush or shrub is a showy annual growing to a height of from 5 to 7 feet. The stems are reddish, and the pale yellow flowers solitary. The leaves are palmate and of a light-green color. It is widely cultivated in the tropics, in Florida, and in Southern California; and also thrives in Hawaii. The dark crimson calyces are very fleshy and make excellent jelly, which has somewhat the flavor of the cranberry.

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