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0. /'. W. Collection. Plate XC
This handsome tree is a native of India, and was first introduced to Hawaii by Mr. Albert Jaeger. It has long, narrow, leathery leaves of a bright, glossy green. The flowers, which have four petals, appear at the axil of the leaves, and the fruit, which is about the size of a small quince, has a smooth, thin skin, which is yellow when ripe. The firm pulp is golden yellow, very juicy, and sour, and the seeds are large. This variety is common in the Islands, and has often been mistaken for the Mangosteen. It ripens its fruit in October and November. This variety has been used to inarch the garcina mangostana upon.
ii. P. W. Collection: Plate XCI
This tree was doubtless introduced to Hawaii from South America. There are only two specimens of its kind growing in Honolulu. Its fruits are edible, but not especially palatable. It is a small tree having terete brandies, and its opposite leaves are oblong-elliptical, dark-green above and a lighter, somewhat glossy-green beneath. The petioles are short. The axillary inflorescence comes in long, slender cymes, and the five-petaled flowers are yelow. When ripe, the obovate fruit is a purplishyellow, having usually two seeds, and but one seed when abortive.
a. P. W. Collection. Plate XCII
This small shrub is a native of the West Indies. Its dull-green leaves are opposite, ovate and glabrous, either entire or spinytoothed. The rose-colored flowers are axillary and five-petaled. The bright red fruit is about the size of a cherry, and has a thin skin, and its acid pulp is used for jam and preserves. The seeds or stones are large, four-angled, and germinate readily; plants are also produced by cuttings. Though not common in these Islands, there are, however, a few specimens of this plant to be found in several of the private gardens of Honolulu.