One Pot Italian Cooking

Front Cover
Allen & Unwin, 2007 - Cooking, Italian - 192 pages
"The ease of one-pot cooking meets the brio of Italian cuisine in a match made in food-lovers heaven. Chef Massimo Capra brings the joyful appetite of his native Italy to this tempting collection of recipes that are created in one pot - what could be simpler or more delicious? Nothing is more appetizing than the aroma of a slowlty simmering pot on the stove. It's a wafting hint of the meal to come, a welcoming message to dinner guets, one of the pleasures of home cooking." --Backcover.

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About the author (2007)

MASSIMO CAPRA grew up in Cremona, Italy, and trained at Salsomaggiore Terme, the national cooking school in Parma. He co-owns the wildly popular Mistura Ristorante in Toronto, where he is famous for his braised meats and risottos.

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