Food Chemistry

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books.google.ca - The 3rd edition has been extensively re-written and many topics of particular interest to food technologists have been added or completely revised. The book now comprises more than 620 tables and 472 figures, including the structural formulae of around 1,100 food components. This standard text and reference...https://books.google.ca/books/about/Food_Chemistry.html?id=_QWbLTSL6HoC&utm_source=gb-gplus-shareFood Chemistry

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