The 30-Minute Vegan's Taste of the East: 150 Asian-Inspired Recipes--from Soba Noodles to Summer Rolls

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Da Capo Press, 2010 - Cooking - 289 pages
6 Reviews
Noted vegans and vegetarians love Mark Reinfeld and Jennifer Murray’s food. Food Network host and author Ellie Krieger lauds their recipes as “delicious, exciting, healthful, [and] accessible for everyone,” while Deborah Madison notes their “appealing recipes, good information about food and cooking in general [and] surprisingly realistic approaches to thirty-minute cooking.” Now, Reinfeld and Murray turn their skillets to the East, featuring over 150 vegan versions of favorite cuisine from India, Thailand, China, and Japan. Taste of the East also offers inspired animal-free recipes from Indonesia, Nepal, Vietnam, Korea, Tibet, Iran, and Afghanistan.

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Review: The 30-Minute Vegan's Taste of the East: 150 Asian-inspired recipes--from soba noodles to summer rolls

User Review  - Lori Goshert-shokirov - Goodreads

These recipes look great, and I'm looking forward to trying them! My Tajik husband and I were especially happy to see a vegan recipe for plov. He wanted to clarify, however, that plov is NOT traditionally made with horse meat! Read full review

Review: The 30-Minute Vegan's Taste of the East: 150 Asian-inspired recipes--from soba noodles to summer rolls

User Review  - Rachel - Goodreads

I am always on a the lookout for meat-free meal options for me and my family, and the recipes in this book are not only quick but the majority of them look delicious. I will say that you will probably ... Read full review

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About the author (2010)

Mark Reinfeld is founding chef of the celebrated Blossoming Lotus restaurant. His cookbook, Vegan Fusion World Cuisine, won a Gourmand Award for Best Vegetarian Cookbook in the USA. Along with Reinfeld, Jennifer Murray is the coauthor of The 30-Minute Vegan and The Complete Idiot’s Guide to Eating Raw. She teaches vegan cooking, baking, and raw food preparation classes internationally. They live in Kaua’i, Hawaii.

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