Fruits of the Hawaiian Islands |
Contents
Section 23 | |
Section 24 | |
Section 25 | |
Section 26 | |
Section 27 | |
Section 28 | |
Section 29 | |
Section 30 | |
Section 10 | |
Section 11 | |
Section 12 | |
Section 13 | |
Section 14 | |
Section 15 | |
Section 16 | |
Section 17 | |
Section 18 | |
Section 19 | |
Section 20 | |
Section 21 | |
Section 22 | |
Section 31 | |
Section 32 | |
Section 33 | |
Section 34 | |
Section 35 | |
Section 36 | |
Section 37 | |
Section 38 | |
Section 39 | |
Section 40 | |
Section 41 | |
Section 42 | |
Section 43 | |
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Common terms and phrases
20 feet andhas andis andthe Apple BREADFRUIT Carica Cherimoyer CHERRY Citrus clusters color cultivated darkgreen delicious drupe edible evergreen evergreen tree fleshy foliage fourth natural fragrant fromthe fruit G. P. W. Collection gardens glabrous grape GRAPE TOMATO green guava half natural half natural size hardy hasa Hawaii Hawaiian Islands height Honolulu inches in diameter inches in length inchesin inchin inclusters India indiameter inHawaii inthe introduced to Hawaii Itis Jambosa juicy lanceolate large seed leathery leaves leavesare LEMON lightgreen lowgrowing tree mango Mangosteen Monstera deliciosa Oahu oblong obovate ofthe orange oval ovate Papaya Passiflora pearshaped Persea gratissima petioles plant Plate Plum preceding variety propagated Psidium Psidium Guayava pulp rind ripe ripens round shape shiny skin small tree smooth specimens spreading branches stem subacid flavor sweet Thefruit Theleaves Thepulp Thereare thick third natural third natural size tomato tropical varyingin WATER APPLE West Indies whenripe whichis white flowers yellow