Indian Food: A Historical Companion |
From inside the book
40 pages matching flavoured in this book
Page 267
Page 272
Where's the rest of this book?
Results 1-3 of 40
Other editions - View all
Common terms and phrases
Agricultural Ancient India animal Anon Arthashastra Aryan asafoetida Asia baked banana Bangalore barley beans Bengal betel boiled Bombay brahmins bread brinjal Buddhist Calcutta called century chana Chanhudaro Chapter Charaka coconut confection cooked cultivated Culture curds deep-fried Delhi described dhal dish drink early eaten fermented fish flavoured flour flowers fried fruit ghee ginger grains grapes green Gujarat Harappan Hindi Hindu honey Ibn Battuta Indus Valley jackfruit jaggery juice K. T. Achaya Karnataka Kashmir Kautilya Kerala king later leaf liquor Lothal Madras mango meal meat mentioned milk mixed Mohenjodaro mung Muslim mustard origin pepper perhaps plant pulse Rāmāyana relish repr rice Rigveda ritual roasted salt Sanskrit seeds sesame soma sour SOURCE south India species spices stuffed sugar sugarcane Sushrutha sweet Tamil term tion tree urad vadā variety Vedic vegetables vessel wheat wild wine word Xuan Zang yield