Coffee: A Dark History

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Fourth Estate, 2004 - Coffee - 323 pages
25 Reviews
This is the tale of the wildfire spread of the consumption of a drink which is embedded in our history and our daily cultural life. The coffee industry worldwide employs more people - 30 million - than any other. It is the lifeblood of many third world countries, either earning them invaluable foreign currency or enslaving them to the monster that is modern global capitalism, depending on how you look at it. From obscure beginnings in East Africa a millennia ago and its early days as an aid to religious devotion, coffee became an integral part of the rise of European mercantilism from the 17th-century onwards. As well as being a valued trading commodity, it was the preferred beverage of the merchants who did the trading. The rise of the coffee house and the City of London were inextricably, perhaps even mysteriously linked.

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Review: Coffee: A Dark History

User Review  - Goodreads

Quite possibly the best book i have read so far about the history of Coffee. A great mix of historical overview and contemporary analysi; very well researched and foremost, thought provoking. highly recommended. Read full review

Review: Coffee: A Dark History

User Review  - Geordan Williams - Goodreads

Antony Wild writes like a journalist instead of a historian. Many of his arguments are half-baked; he'll make claims with little follow up or some bare bones causation. For instance, the suggestion ... Read full review


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História do café
Ana Luiza Martins
No preview available - 2008
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