Annual Report, Volume 1 |
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Page 41
... cent . less butyric acid than is found in dairy butter . In other words , oleomargarine has , on an average , 4 per cent : less of this acid than is found in ordinary dairy butter . The less quantity of butyric acid in oleomargarine ...
... cent . less butyric acid than is found in dairy butter . In other words , oleomargarine has , on an average , 4 per cent : less of this acid than is found in ordinary dairy butter . The less quantity of butyric acid in oleomargarine ...
Page 42
... cents a pound can secure choice butter made of good cream and in a cleanly manner ; but very few in the community can afford such a luxury . The others have had to take the butter from the ordinary dairies , which are filthy in the ...
... cents a pound can secure choice butter made of good cream and in a cleanly manner ; but very few in the community can afford such a luxury . The others have had to take the butter from the ordinary dairies , which are filthy in the ...
Page 53
... cent . 34 27 12 9 18 That the ingredients , according to the above formula , have been prepared by affiant , placed in jars and are submitted to be used in con " nection with this affidavit , and for the purpose of identification are ...
... cent . 34 27 12 9 18 That the ingredients , according to the above formula , have been prepared by affiant , placed in jars and are submitted to be used in con " nection with this affidavit , and for the purpose of identification are ...
Page 55
... cent . , and from that down to T of 1 per cent . of the oleomargarine . Affiant further says that the Wells & Richardson Co. butter color is , to the best of his knowledge and be- lief , used in about the above mentioned - proportion in ...
... cent . , and from that down to T of 1 per cent . of the oleomargarine . Affiant further says that the Wells & Richardson Co. butter color is , to the best of his knowledge and be- lief , used in about the above mentioned - proportion in ...
Page 82
... cent . of unsaponifiable matter . The quantity of matter submitted in Nos . 17 , 21 and 26 was not sufficient to extract the unsaponifiable matter for the purpose of quan - titative estimation ; but that from No. 614 an amount of ...
... cent . of unsaponifiable matter . The quantity of matter submitted in Nos . 17 , 21 and 26 was not sufficient to extract the unsaponifiable matter for the purpose of quan - titative estimation ; but that from No. 614 an amount of ...
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00 For premiums adjourned Assistant Commissioner black knot butter Called for trial Charles Chas Chautauqua county chemist color Commissioner of Agriculture Counsel COUNTY AGRICUL NAME cream creameries crude milk deponent disease E. S. Wilson Farm Dairy produce farm produce fined twenty-five dollars Fred George George W held to bail Homer Ramsdell Imple J. F. Geisler James Boice Jefferson county knots laneous Lewis Lewis county machines ments and Flowers Miscel Miss NAME OF PERSON Number of days oleomargarine Oneida county original packages Oswego county pleaded guilty Poultry pounds PREMIUM PAID premiums on cattle premiums on dairy premiums on domestic premiums on farm premiums on flowers premiums on fruits premiums on horses premiums on poultry premiums on sheep premiums on swine Receipts for 1894 rent of privileges Schraub Smith Special Sessions Tombs Police Court Total number trial at Special vinegar W. W. Meeteer William Witnesses York City