One Bowl Baking: Simple, From Scratch Recipes for Delicious Desserts

Front Cover
Running Press, Sep 24, 2013 - Cooking - 224 pages
Yvonne Ruperti, recipe developer extraordinaire, will tempt readers into the kitchen with a uniquely simplified approach to baking. In this one-of-a-kind recipe collection, Yvonne shows how to create beautiful, delicious, and wholesome desserts from scratch using just one bowl. No mixer, no food processor. It's for anyone looking for the ease and convenience of box mix baking, but with quality ingredients and gourmet results. Best of all, practically all of the recipes are mixed and in the oven in just 15 minutes or less. That's it!
One Bowl Baking includes more than 100 effortless recipes for all types of super delicious treats, including:
Layer cakes
Cookies
Muffins
Scones
Tarts
Cheesecakes
And more!
 

Contents

Acknowledgments
6
Preface
7
The Way Everyone Really Wants to Bake
11
GOOD BAKING
13
MUFFINS AND SCONES
29
COOKIES
51
BAR COOKIES
75
CUPCAKES
93
SNACK CAKES
123
QUICK BREADS POUND CAKES BUNDT CAKES and TUBE CAKES
141
PARTY CAKES
161
CHEESECAKES AND TARTS
183
PUDDING CAKES UPSIDEDOWN CAKES AND MORE
201
List of Favorite Tools
217
Index
218
Copyright

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About the author (2013)

Yvonne Ruperti appeared on the Emmy-nominated cooking show, America's Test Kitchen for the past three seasons, and has been a recipe developer and writer for Cook's Illustrated magazine (one million circulation) and is the author of The Complete Idiot's Guide to Easy Artisan Bread. She splits her time between Singapore, where she is tasting and experimenting with the local ingredients, and New York City. Follow her on Twitter @yvonneruperti.

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