Bulletin - Bureau of Chemistry, Issue 69U.S. Government Printing Office, 1905 - Agricultural chemistry |
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Page 10
... sugar and starch - producing plants in the United States and its possessions , and , in collaboration with the Weather Bureau and agricultural experiment stations , to study the effects of environment upon the chemical composi- tion of ...
... sugar and starch - producing plants in the United States and its possessions , and , in collaboration with the Weather Bureau and agricultural experiment stations , to study the effects of environment upon the chemical composi- tion of ...
Page 13
... sugar , vinegar , spices , or smoke , singly or in combination , whether in bulk or in packages . b . MANUFACTURED MEATS . 1. Manufactured meats are meats not included in paragraphs 2 and 3 , whether simple or mixed , whole or ...
... sugar , vinegar , spices , or smoke , singly or in combination , whether in bulk or in packages . b . MANUFACTURED MEATS . 1. Manufactured meats are meats not included in paragraphs 2 and 3 , whether simple or mixed , whole or ...
Page 14
... sugar ( sucrose ) has been added , and contains not less than twenty - eight ( 28 ) per cent of milk solids , of which not less than one - fourth is milk fat . 9. Condensed skim milk is skim milk from which a considerable portion of ...
... sugar ( sucrose ) has been added , and contains not less than twenty - eight ( 28 ) per cent of milk solids , of which not less than one - fourth is milk fat . 9. Condensed skim milk is skim milk from which a considerable portion of ...
Page 15
... SUGARS AND RELATED SUBSTANCES . a . SUGAR AND SUGAR PRODUCTS . SUGARS . 1. Sugar is the product chemically known as sucrose ( saccharose ) chiefly obtained from sugar cane , sugar beets , sorghum , maple , or palm . 2. Granulated , loaf ...
... SUGARS AND RELATED SUBSTANCES . a . SUGAR AND SUGAR PRODUCTS . SUGARS . 1. Sugar is the product chemically known as sucrose ( saccharose ) chiefly obtained from sugar cane , sugar beets , sorghum , maple , or palm . 2. Granulated , loaf ...
Page 16
... sugar , and concrete are products made by evaporating the purified juice of a sugar - producing plant , or a solution of sugar , to a solid or semi- solid consistence in which the sugar chiefly exists in a crystalline state . MOLASSES ...
... sugar , and concrete are products made by evaporating the purified juice of a sugar - producing plant , or a solution of sugar , to a solid or semi- solid consistence in which the sugar chiefly exists in a crystalline state . MOLASSES ...
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Common terms and phrases
acetic acid acid adulterated aforesaid agent Agriculture analysis animal appointed Approved article of food Babcock test baking powder board of health branded butter fat butter or cheese cask cent cider vinegar coloring matter contain not less conviction thereof county jail court creamery dairy commissioner dairy products dealer deemed guilty deputy diseased District of Columbia duty exceeding expose for sale factory fifty dollars fish flour Food Commissioner food laws glucose hereby imitation butter imprisonment inch ingredient injurious to health inspection inspector intent to sell knowingly sell label lard liquors malt liquors marked meat milk or cream misdemeanor mixed offense offer for sale offer or expose oleomargarine packed penalty person or persons possession with intent prohibited prosecution provisions punished purchaser purpose rennet renovated butter salt samples sell or offer skimmed milk sold stamped standard substance sugar syrup United States Pharmacopoeia unwholesome Whoever wine
Popular passages
Page 180 - In the case of food: (1) If any substance or substances have been mixed with it, so as to lower or depreciate, or injuriously affect its quality, strength, or purity; (2) If any inferior or cheaper substance or substances have been substituted wholly or in part for it...
Page 598 - First. If any substance has been mixed and packed with it so as to reduce or lower or injuriously affect its quality or strength.
Page 415 - In the case of mixtures or compounds which may be now or from, time to time hereafter known as articles of food...
Page 148 - If it be labeled or branded so as to deceive or mislead the purchaser, or purport to be a foreign product when not so, or if the contents of the package as originally put up shall have been removed in whole or in part and other contents shall have been placed in such package, or if it...
Page 639 - If it consists in whole or in part of a filthy, decomposed, or putrid animal or vegetable substance, or any portion of an animal unfit for food, whether manufactured or not, or if it is the product of a diseased animal, or one that has died otherwise than by slaughter. Sec. 8. That the term
Page 458 - Pharmacopoeia, it differs from the standard of strength, quality or purity laid down therein ; (2) If, when sold under or by a name not recognized in the seventh decennial revision of the United States Pharmacopoeia but which is found in some other Pharmacopoeia or other standard work on materia medica, it differs materially from the standard of strength, quality or purity laid down in such work ; (3) If its strength, quality or purity falls below the professed standard under which it is sold.
Page 53 - An article shall be deemed to be adulterated within the meaning of this act : * * * (a) In the case of drugs : (1.) If when sold under or by a name recognized in the United States Pharmacopoeia, it differs from the standard of strength, quality or purity laid down therein ; (2.) If, when sold under or by a name not recognized in the United States Pharmacopoeia, but which is found in some other...
Page 53 - In the case of drugs: (1) If, when sold under or by a name recognized in the United States Pharmacopoeia, it differs from the standard of strength, quality, or purity laid down therein. (2) If, when sold under or by a name not recognized in the United States Pharmacopoeia, but which is found in some other pharmacopoeia...
Page 284 - ... oleomargarine," namely: All substances heretofore known as oleomargarine, oleo, oleomargarine oil, butterine, lardine, suine and neutral; all mixtures and compounds of oleomargarine, oleo, oleomargarine oil, butterine, lardine, suine, and neutral; all lard extracts and tallow extracts; and all mixtures and compounds of tallow...
Page 53 - ... (3) if any valuable or necessary constituent or ingredient has been wholly, or in part, abstracted from it ; (4) if it is an imitation of, or is sold under the name of another article : (5) if it consists wholly, or in part, of a diseased, decomposed, putrid, infected, tainted or rotten animal or vegetable substance or article, whether manufactured or not or in the case of milk, if it is the product of a diseased animal...