Bulletin - Bureau of Chemistry, Issue 69U.S. Government Printing Office, 1905 - Agricultural chemistry |
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Page 14
... matter . 2. Renovated or process butter is the product made by melting butter and reworking , without the addition or use of chemicals or any substances except milk , cream , or salt , and contains not more than sixteen ( 16 ) per cent ...
... matter . 2. Renovated or process butter is the product made by melting butter and reworking , without the addition or use of chemicals or any substances except milk , cream , or salt , and contains not more than sixteen ( 16 ) per cent ...
Page 20
... matter of the skins of grapes . White wine is wine made from white grapes or the expressed fresh juice of other grapes . 2. Dry wine is wine in which the fermentation of the sugars is practically complete and which contains , in one ...
... matter of the skins of grapes . White wine is wine made from white grapes or the expressed fresh juice of other grapes . 2. Dry wine is wine in which the fermentation of the sugars is practically complete and which contains , in one ...
Page 28
... matter . SEC . 2. Oleomargarine defined . For the purposes of this act certain manufactured substances , certain extracts , and certain mixtures and compounds , including such mixtures and compounds with butter , shall be known and ...
... matter . SEC . 2. Oleomargarine defined . For the purposes of this act certain manufactured substances , certain extracts , and certain mixtures and compounds , including such mixtures and compounds with butter , shall be known and ...
Page 62
... matter shall be within a distance that will permit foul odors from reaching any creamery or other factory of dairy products or store or depot where milk or its products is sold or handled . ( e ) If such creamery or factory of dairy ...
... matter shall be within a distance that will permit foul odors from reaching any creamery or other factory of dairy products or store or depot where milk or its products is sold or handled . ( e ) If such creamery or factory of dairy ...
Page 106
... matter in the process of collection or preparation . SEC . 5. Ingredients must be in accordance with purchaser's demand . No person shall sell in the District of Columbia any compound article of food or compounded drug which is not ...
... matter in the process of collection or preparation . SEC . 5. Ingredients must be in accordance with purchaser's demand . No person shall sell in the District of Columbia any compound article of food or compounded drug which is not ...
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Common terms and phrases
acetic acid acid adulterated aforesaid agent Agriculture analysis animal appointed Approved article of food Babcock test baking powder barrel board of health branded butter fat butter or cheese cask cent coloring matter compound contain not less conviction thereof county jail court creamery Dairy and Food dairy products dealer deemed guilty drug duty exceeding expose for sale fifty dollars firm or corporation flour Food Commissioner food laws glucose hereby imitation butter imprisonment inch ingredient injurious to health inspection inspector intent to sell label lard license liquors malt liquors maple syrup marked meat milk or cream misdemeanor offense offer for sale offer or expose officer oleomargarine packed penalty person or persons possession with intent prohibited prosecution provisions punished pure purpose rennet renovated butter salt sample sell or offer skimmed milk sold stamped standard Statutes substance sugar syrup therein United States Pharmacopoeia unwholesome violation Whoever wine
Popular passages
Page 180 - In the case of food: (1) If any substance or substances have been mixed with it, so as to lower or depreciate, or injuriously affect its quality, strength, or purity; (2) If any inferior or cheaper substance or substances have been substituted wholly or in part for it...
Page 598 - First. If any substance has been mixed and packed with it so as to reduce or lower or injuriously affect its quality or strength.
Page 415 - In the case of mixtures or compounds which may be now or from, time to time hereafter known as articles of food...
Page 148 - If it be labeled or branded so as to deceive or mislead the purchaser, or purport to be a foreign product when not so, or if the contents of the package as originally put up shall have been removed in whole or in part and other contents shall have been placed in such package, or if it...
Page 639 - If it consists in whole or in part of a filthy, decomposed, or putrid animal or vegetable substance, or any portion of an animal unfit for food, whether manufactured or not, or if it is the product of a diseased animal, or one that has died otherwise than by slaughter. Sec. 8. That the term
Page 458 - Pharmacopoeia, it differs from the standard of strength, quality or purity laid down therein ; (2) If, when sold under or by a name not recognized in the seventh decennial revision of the United States Pharmacopoeia but which is found in some other Pharmacopoeia or other standard work on materia medica, it differs materially from the standard of strength, quality or purity laid down in such work ; (3) If its strength, quality or purity falls below the professed standard under which it is sold.
Page 53 - An article shall be deemed to be adulterated within the meaning of this act : * * * (a) In the case of drugs : (1.) If when sold under or by a name recognized in the United States Pharmacopoeia, it differs from the standard of strength, quality or purity laid down therein ; (2.) If, when sold under or by a name not recognized in the United States Pharmacopoeia, but which is found in some other...
Page 53 - In the case of drugs: (1) If, when sold under or by a name recognized in the United States Pharmacopoeia, it differs from the standard of strength, quality, or purity laid down therein. (2) If, when sold under or by a name not recognized in the United States Pharmacopoeia, but which is found in some other pharmacopoeia...
Page 284 - ... oleomargarine," namely: All substances heretofore known as oleomargarine, oleo, oleomargarine oil, butterine, lardine, suine and neutral; all mixtures and compounds of oleomargarine, oleo, oleomargarine oil, butterine, lardine, suine, and neutral; all lard extracts and tallow extracts; and all mixtures and compounds of tallow...
Page 53 - ... (3) if any valuable or necessary constituent or ingredient has been wholly, or in part, abstracted from it ; (4) if it is an imitation of, or is sold under the name of another article : (5) if it consists wholly, or in part, of a diseased, decomposed, putrid, infected, tainted or rotten animal or vegetable substance or article, whether manufactured or not or in the case of milk, if it is the product of a diseased animal...