Bulletin - Bureau of Chemistry, Issue 69U.S. Government Printing Office, 1905 - Agricultural chemistry |
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Page 43
... compound , made wholly or partly out of any fat , oil , oleaginous substance , or compound thereof , not produced directly and at the time of manufacture from unadulterated milk , or cream from the same , which shall be in imitation of ...
... compound , made wholly or partly out of any fat , oil , oleaginous substance , or compound thereof , not produced directly and at the time of manufacture from unadulterated milk , or cream from the same , which shall be in imitation of ...
Page 48
... compound made in imitation or semblance of butter , or as a substitute for butter , and not made exclusively or wholly of milk or cream , or containing any fats , oils or grease not produced from milk or cream , shall have the words ...
... compound made in imitation or semblance of butter , or as a substitute for butter , and not made exclusively or wholly of milk or cream , or containing any fats , oils or grease not produced from milk or cream , shall have the words ...
Page 49
... compound , the dish or plate holding the same shall have clearly and indelibly marked on some prominent part thereof the words " adulter- ated butter , " or the word " oleomargarine , " " butterine " or such other word or words as may ...
... compound , the dish or plate holding the same shall have clearly and indelibly marked on some prominent part thereof the words " adulter- ated butter , " or the word " oleomargarine , " " butterine " or such other word or words as may ...
Page 57
... compound , other than that produced from pure milk or cream from the same , made in the semblance of cheese and ... compound made wholly or partly out of any fat , oil , or oleaginous substance or compound thereof , not produced directly ...
... compound , other than that produced from pure milk or cream from the same , made in the semblance of cheese and ... compound made wholly or partly out of any fat , oil , or oleaginous substance or compound thereof , not produced directly ...
Page 79
... compound made wholly or partly out of any fat , oil or oleaginous substance or compound thereof not produced directly and at the time of manufacture from unadulterated milk or cream from the same , which shall be in imitation of cheese ...
... compound made wholly or partly out of any fat , oil or oleaginous substance or compound thereof not produced directly and at the time of manufacture from unadulterated milk or cream from the same , which shall be in imitation of cheese ...
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Common terms and phrases
acetic acid acid adulterated aforesaid agent Agriculture analysis animal appointed Approved article of food Babcock test baking powder board of health branded butter fat butter or cheese cask cent cider vinegar coloring matter contain not less conviction thereof county jail court creamery dairy commissioner dairy products dealer deemed guilty deputy diseased District of Columbia duty exceeding expose for sale factory fifty dollars fish flour Food Commissioner food laws glucose hereby imitation butter imprisonment inch ingredient injurious to health inspection inspector intent to sell knowingly sell label lard liquors malt liquors marked meat milk or cream misdemeanor mixed offense offer for sale offer or expose oleomargarine packed penalty person or persons possession with intent prohibited prosecution provisions punished purchaser purpose rennet renovated butter salt samples sell or offer skimmed milk sold stamped standard substance sugar syrup United States Pharmacopoeia unwholesome Whoever wine
Popular passages
Page 180 - In the case of food: (1) If any substance or substances have been mixed with it, so as to lower or depreciate, or injuriously affect its quality, strength, or purity; (2) If any inferior or cheaper substance or substances have been substituted wholly or in part for it...
Page 598 - First. If any substance has been mixed and packed with it so as to reduce or lower or injuriously affect its quality or strength.
Page 415 - In the case of mixtures or compounds which may be now or from, time to time hereafter known as articles of food...
Page 148 - If it be labeled or branded so as to deceive or mislead the purchaser, or purport to be a foreign product when not so, or if the contents of the package as originally put up shall have been removed in whole or in part and other contents shall have been placed in such package, or if it...
Page 639 - If it consists in whole or in part of a filthy, decomposed, or putrid animal or vegetable substance, or any portion of an animal unfit for food, whether manufactured or not, or if it is the product of a diseased animal, or one that has died otherwise than by slaughter. Sec. 8. That the term
Page 458 - Pharmacopoeia, it differs from the standard of strength, quality or purity laid down therein ; (2) If, when sold under or by a name not recognized in the seventh decennial revision of the United States Pharmacopoeia but which is found in some other Pharmacopoeia or other standard work on materia medica, it differs materially from the standard of strength, quality or purity laid down in such work ; (3) If its strength, quality or purity falls below the professed standard under which it is sold.
Page 53 - An article shall be deemed to be adulterated within the meaning of this act : * * * (a) In the case of drugs : (1.) If when sold under or by a name recognized in the United States Pharmacopoeia, it differs from the standard of strength, quality or purity laid down therein ; (2.) If, when sold under or by a name not recognized in the United States Pharmacopoeia, but which is found in some other...
Page 53 - In the case of drugs: (1) If, when sold under or by a name recognized in the United States Pharmacopoeia, it differs from the standard of strength, quality, or purity laid down therein. (2) If, when sold under or by a name not recognized in the United States Pharmacopoeia, but which is found in some other pharmacopoeia...
Page 284 - ... oleomargarine," namely: All substances heretofore known as oleomargarine, oleo, oleomargarine oil, butterine, lardine, suine and neutral; all mixtures and compounds of oleomargarine, oleo, oleomargarine oil, butterine, lardine, suine, and neutral; all lard extracts and tallow extracts; and all mixtures and compounds of tallow...
Page 53 - ... (3) if any valuable or necessary constituent or ingredient has been wholly, or in part, abstracted from it ; (4) if it is an imitation of, or is sold under the name of another article : (5) if it consists wholly, or in part, of a diseased, decomposed, putrid, infected, tainted or rotten animal or vegetable substance or article, whether manufactured or not or in the case of milk, if it is the product of a diseased animal...