Free for All: Fixing School Food in America

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University of California Press, Jan 4, 2010 - Social Science - 368 pages
3 Reviews
How did our children end up eating nachos, pizza, and Tater Tots for lunch? Taking us on an eye-opening journey into the nation's school kitchens, this superbly researched book is the first to provide a comprehensive assessment of school food in the United States. Janet Poppendieck explores the deep politics of food provision from multiple perspectives--history, policy, nutrition, environmental sustainability, taste, and more. How did we get into the absurd situation in which nutritionally regulated meals compete with fast food items and snack foods loaded with sugar, salt, and fat? What is the nutritional profile of the federal meals? How well are they reaching students who need them? Opening a window onto our culture as a whole, Poppendieck reveals the forces--the financial troubles of schools, the commercialization of childhood, the reliance on market models--that are determining how lunch is served. She concludes with a sweeping vision for change: fresh, healthy food for all children as a regular part of their school day.
 

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Contents

Introduction
1
1 School Food 101
26
2 Food Fights
46
3 Penny Wise Pound Foolish
84
4 How Nutritious Are School Meals?
111
5 The Missing Millions
133
6 Hunger in the Clasroom
161
7 Free Reduced Price Paid
190
8 Local Heroes
222
Conclusion
257
Notes
297
Bibliography
333
Index
343
Copyright

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About the author (2010)

Janet Poppendieck is Professor of Sociology at Hunter College, City University of New York. She is the author of Sweet Charity? Emergency Food and the End of Entitlement and Breadlines Knee Deep in Wheat: Food Assistance in the Great Depression.

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