The art of cookery, made plain and easy ... By a lady (H. Glasse). The seventh edition

almonds anchovy bake beat beef beſt blades of mace bruiſe chopped clean cloves cold cover it cloſe cruft currants cut ſmall diſh eggs fack fauce faucepan fide fieve firſt fiſh flices flour flow fire foftly fome freſh butter ftir fuet Garnish glaſs grated gravy half a pint half a pound juice juſt keep lemon lemon-peel let it boil let it ſtand let them ſtand liquor little falt meat melted butter milk muſt nutmeg onion orange ounce oven palate parſley paſte peel pepper and falt pickle piece of butter pint of cream pleaſe pound of butter pound of fugar pudding quart quarter rolled in flour roſe-water ſalt ſeaſon ſet Seville orange ſhake ſhred ſkim ſkin ſome ſpoonfuls ſtew ſtew-pan ſtick ſtir ſtrain ſtrew ſugar ſweet ſweet-herbs ſweeten tender theſe thick thin throw truffles uſe veal vinegar waſh white wine yolks