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Diets and their improvement in practice
Notes on food composition tables
3 other sections not shown
Acid-base adult amino-acids Amla anaemia animal beans Bengal gram biological value body breast milk calcium calorie carbohydrates carotene cereal grains Colocasia consumed consumption contain cooking d d d d deficiency dietary digestive doodh dried Fenugreek fish flesh foods folic acid FOODSTUFFS IN INDIAN fruit ghee given gourd gram dhal green leafy vegetables Groundnut infant intake iron Kash kayi keerai kizhangu lactation leaves liver oil malnutrition meat millet minerals Name of foodstuff nicotinic acid nutrients nutritive value oilseeds oo oo Oxalic acid pandu parboiled pazham Peas phosphorus Phytin Potassium pregnancy protein pulses Radish ragi Red gram requirements ri ri riboflavin rice rich seeds shark liver oil skimmed milk Sodium sugar Tain tender thiamine vegetable foods vitamin B6 Wheat yele