Seasons Under Heaven
Eating healthy just got a whole lot easier.
The science is very clear. A whole-foods, plant-based diet is the healthiest possible way to eat—but veganism itself doesn’t mean health, as Chef Del Sroufe, author of the New York Times bestseller Forks Over Knives—The Cookbook, knows better than anyone. Sroufe managed to reach 475 pounds while eating a vegan diet rich in pastries, peanut butter, and potato chips. After converting to a vegan diet with minimal processed foods, sugars and added oils, he lost more than 240 pounds without giving up great food.
In Better than Vegan, Sroufe provides more than a hundred recipes that prove that the healthiest diet can also be the most delicious. Included in Better than Vegan are dishes such as:
• Portobello Wraps with Spicy Asian Slaw
• Three Sisters Enchiladas
• Lemon Berry Sorbet
In Better Than Vegan, Sroufe tells his remarkable personal journey of how he went on to lose hundreds of pounds on a healthy vegan diet and then shares the kinds of meals (with no oil and low in fat and sugar) that restored him to health.
With photographs by Robert Metzger and coauthored by Mad Cowboy coauthor Glen Merzer, Better Than Vegan offers healthy and professional cooking tips with nutritional advice to help you achieve the optimal vegan diet.
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I purchased this book with a you will love it or your money back guarantee on the front. I read it in 1 day and gave it to a friend at Church. She stayed up until 3:00 in the morning and having to get ... Read full review
I read all 4 Seasons bks & they were great!! I had breast cancer 18 yr ago so the last 1 was kind of hard but they put so much meaning into the bks. I love to read good, clean, inspiration books ... Read full review