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" ... scanty ; and it is reasonable to infer that we shall be doing an important service to our patients so suffering by remedying this defect by artificial means. In malted barley we have at command an unlimited supply of diastatic power, and it is not... "
The Practitioner - Page 389
1879
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The Medical Brief: A Monthly Journal of Scientific ..., Volume 13, Issue 6

Medicine - 1885 - 84 pages
...value of Mali Extracts must be held to depend on the AMOUNT OF DI AS TASE which they contain. * * * In Malted Barley we have at command an unlimited supply of diastatic power." WM. ROBERTS, MD, FRS, Prof. Clinical Medicine, Owens College; Physician to the Manchester Infirmary,...
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The Medical Summary: A Monthly Journal of Practical Medicine, New ..., Volume 14

R. H. Andrews - Medicine - 1892 - 448 pages
...value. To quote his own words : " In malted barley we have at command an unlimited supply of diastasic power, and it is not surprising that many eyes have...direction, and that many efforts have been made to utilize this resource as a means of assisting the digestion of starchy food when the supply of natural...
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The Eclectic Medical Journal, Volume 40

Medicine, Eclectic - 1880 - 896 pages
...unless artificial means aroused to assist their digestion. With regard to older children and adults^we possess very little exact knowledge respecting defective...direction, and that many efforts have been made to utilize this resource as a means of assisting the digestion of starchy food when the supply of natural...
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Cincinnati Lancet and Clinic, Volume 4

1880 - 618 pages
...excesses, and in a multitude of morbid conditions of various kinds the mouth is dry and the saliva scanty; and it is reasonable to infer that we shall...assisting the digestion of starchy food when the supply of diastase is deficient. Ol late renewed interest in the subject has been created by the introduction...
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Alienist and Neurologist, Volume 5

Charles Hamilton Hughes - Neurology - 1884 - 788 pages
...medicinal value of Malt Extracts must be held to depend on the AMOUNT OP DIASTASE which they contain. * * * In Malted Barley we have at command an unlimited supply of diastatic power." WM. ROBERTS, MD, FRS, Prof. Clinical Medicine, Owen's College; Physician to the Manchester Infirmary,...
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Cincinnati Medical Gazette and Recorder, Volumes 44-45

1880 - 702 pages
...food for young infants, then, unless artificial means are used to assist their digestion. In malt and barley we have at command an unlimited supply of diastatic power, and renewed interest has been excited in that subject by the various preparations called " malt extracts,"...
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Mississippi Valley Medical Monthly, Volume 1

Medicine - 1881 - 614 pages
...medicinal value of Malt Extracts must be held to depend on the amount of diastase which they contain. * * * In Malted Barley we have at command an unlimited supply of diastatic power." WILLIAM ROBERTS, MD, FRS, JYO/CMOT Clinifal Medicine, Owe™ College; Physician to Manchester Infirmary,...
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Denver Medical Times: Utah Medical Journal. Nevada Medicine, Volume 2, Issue 4

Medicine - 1883 - 52 pages
...medicinal value of Malt Extracts must be held to depend on the amount of diastase which they contain * * In Malted Barley we have at command an unlimited supply of diastatic power." WM. ROBERTS. MD, FRS, Prof. Clinical Medicine, Owen's College; Physician to the Manchester Infirmary,...
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The Peoria Medical Monthly, Volume 2

J. Murphy, J.L. Hamilton, H. Steele - Medicine - 1883 - 528 pages
...herein is in accord with that of Prof. Roberts (author of Therapeutics on Starch Digestion), who says, "In malted barley we have at command an unlimited supply of diastatic power." Dr. Roberts further claims that "the proper medicinal value of malt extracts must be held to depend...
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The Lancet, Volume 2

Medicine - 1886 - 1288 pages
...extract made from barley and not from "wheat, oats, ryeandlndian com." AsSir Wm. Roberts says: — "In malted barley we have at command an unlimited supply of diastatic power." The Kepler Extract contains no I glucose nor similar adulterants. The aim is to , make it as pure as...
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