Cash Cow: Ten Myths about the Dairy Industry

Front Cover
Lantern Books, Aug 19, 2015 - Health & Fitness - 198 pages

 A popular and respected blogger in Québec, Canada, Élise Desaulniers is a food ethics and animal rights advocate who is also interested in public policy, philosophy, and feminism. In Cash Cow, she takes a hard look at the dairy industry, and how it has persuaded the general public of the naturalness and value of cows’ milk in the human diet. Desaulniers asks just who really benefits from the promotion of dairy, and just how effectively animal welfare and small farming operations can be protected in an age of consolidation and confinement.

 

Contents

Introduction Natural Necessary and Normal
We Can Trust the Experts
A Glass of Milk for Healthy Bones
One Glass of Milk Is Good but Two Is Better
Schoolchildren Need Milk
If Cows Were Unhappy They Wouldnt Produce Milk
Animal Abuse Is Illegal
Cheese Is Green
Its an Industry Just like Any Other
Conclusion
Acknowledgments
About the Author
Copyright

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