The Illustrated Cook's Book of Ingredients: 2,500 of the World's Best with Classic RecipesThe ultimate 'show and tell' reference to ingredients from around the globe, The Cook's Book of Ingredients showcases fresh food and explains how to get the best out of it. Get expert information that tells you which varieties of ingredients are best, and how to buy, store, and eat them. |
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The Illustrated Cook's Book of Ingredients: 2,500 of the World's Best with ... DK No preview available - 2010 |
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added apple aroma baking beans boil bone Braise bread brown butter called cheese chicken chile chopped CLASSIC RECIPES color container cooking cool cover cream dark delicate desserts dishes dried fillets firm fish FLAVOR PAIRINGS flesh flour fresh fridge fruit frying garlic green grilled ground grow heat herbs Italy joint juice keep known leaves lemon look meat milk minutes mixture months nuts olive oil Once onion oven pears peel pepper popular pork potatoes Preserved remove rice rich roast salads salt sauce season seeds serve shape shell side simmer skin sliced slightly smoked soft sold soups species spice steaks stews stir STORE sugar sweet taste tbsp tender texture thick tomatoes usually variety vegetables vinegar warm whole wild wine wrapped yellow young