European Agricultural Research in the 21st Century: Which Innovations Will Contribute Most to the Quality of Life, Food and Agriculture?

Front Cover
Guy Paillotin
Springer Science & Business Media, Jul 20, 1998 - Business & Economics - 333 pages
Jointly published with INRA, Paris.

What will people eat in the future and how can the food requirements in terms of quantity and quality be met? This EU-based study elucidates the need for a productivity level that will make agriculture competitive on the market and yet is reconciled with the need to manage natural resources and lands wisely. In this book the necessary changes for European agriculture from the biological, medical, economic and political perspective are discussed.
 

Contents

Current status
Neurotransmitters involved in the central regulation of
CONTENTS
TOMORROWS DIET
13
Effects of Media Discourse and Marketing
30
cardiovascular system
43
A pharma
115
Drugs affecting plasma fibrinogen levels Implications
169
Targets and effects in
183
Recent developments in antidepressant agents
243
Immunopharmacological and biochemical bases of Chinese
263
Index Sachverzeichnis Table des matières Vol 46
281
Author and paper index Autoren und Artikelindex Index des
299
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