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" D'Arblay's Camilla. It was on the loth of April, 1798, that I sat down to a volume of the New Eloise, at the inn at Llangollen, over a bottle of sherry and a cold chicken. "
Virginibus Puerisque, and Other Papers - Page 205
by Robert Louis Stevenson - 1901 - 224 pages
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The New Monthly Magazine, and Literary Journal ..., Volume 3

1822 - 592 pages
...D'Arblay's Camilla. It was on the 10th of April, 1798, that I sat down to a volume of the New Eloise, at the inn at Llangollen, over a bottle of Sherry and a cold chicken. The letter I chose was that in which St. PreuX describes his feelings as he first caught a glimpse...
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New Monthly Magazine, and Universal Register, Volume 4

Thomas Campbell, Samuel Carter Hall, Edward Bulwer Lytton Baron Lytton, Theodore Edward Hook, Thomas Hood, William Harrison Ainsworth, William Ainsworth - 1822 - 612 pages
...D'Arblay's Camilla. It was on the 10th of April, 1798, that I sat down to a volume of the New Eloise, at the inn at Llangollen, over a bottle of Sherry and a cold chicken. The letter I chose was that in which St. Preux describes bis feelings as he first caught a glimpse...
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The New Monthly Magazine, Volume 3

1822 - 600 pages
...D'Arblay's Camilla. It was on the 10th of April, 1798, that I sat down to a volume of the New Eloise, at the inn at Llangollen, over a bottle of Sherry and a cold chicken. The letter I chose was that in which St. Preux describes his feelings as he first caught a glimpse...
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Table-talk; or, Original essays, Volume 2

William Hazlitt - 1824 - 414 pages
...D'Arblay's Camilla. It was on the .tenth of April, 1798, that I sat down to a volume of the New Eloise, at the inn at Llangollen, over a bottle of sherry and a cold chicken. The letter I chose was that in which St. Preux describes his feelings as he first caught a glimpse...
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Table Talk: Or, Original Essays on Men and Manners, Volume 2

William Hazlitt - 1824 - 414 pages
...D'Arblay's Camilla. It was on the tenth of April, 1798, that I sat down to a volume of the New Eloise, at the inn at Llangollen, over a bottle of sherry and a cold chicken. The letter I chose was that in which St. Preux describes his feelings as he first caught a glimpse...
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The American Whig Review, Volume 3; Volume 9

1849 - 736 pages
...D'Arblay's Camilla. It was on the 10th of April, 1798, that I sat down to a volume of the New Hcloise, at the inn at Llangollen, over a bottle of Sherry and a cold chicken. The letter I chose was St. Preux's description of his feelings as he first caught a glimpse of the...
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Memoirs of William Hazlitt: With Portions of His Correspondence, Volume 1

William Carew Hazlitt - Authors - 1867 - 368 pages
...volumes of Madame D'Arblay's 'Camilla.' 72 BECOLLECTIONS OF 1798. It was on the 10th of April, 1798, that I sat down to a volume of the ' New Heloise,'...Llangollen, over a bottle of sherry and a cold chicken. The letter I chose was that in which St. Preux describes his feelings as he first caught a glimpse...
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Aspects of Authorship: Or, Book Marks and Book Makers

Francis Jacox - Authors - 1872 - 530 pages
...and then comes : "It was on the roth of April, 1798, that I sat down to a volume of the New Eloise, at the inn at Llangollen, over a bottle of sherry and a cold chicken." It was his birthday, and he had brought the book with him as a bonne bouche to crown the evening with,...
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The book-lover's enchiridion, thoughts, selected and arranged by Philobiblos ...

Book-lover - 1884 - 530 pages
...thing to make me happy; but wanting that have wanted everything. ... It was on the loth of April, 1798, that I sat down to a volume of The New Heloise, at...Llangollen, over a bottle of sherry and a cold chicken. I had brought the book with me as a bonne bouche to crown the evening with. It was my birth-day, and...
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The Book-lover's Enchiridion

Books and reading - 1884 - 532 pages
...to make me happy ; but wanting that have wanted everything. ... It was on the loth of April, 1798, that I sat down to a volume of The New Heloise, at...Llangollen, over a bottle of sherry and a cold chicken. I had brought the book with me as a bonne bouche to crown the evening with. It was my birth-day, and...
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