 | United States. Food and Drug Administration - 1937 - 980 pages
...Jam. The product made by cooking to a suitable consistence properly prepared fresh fniil, cold-pack fruit, canned fruit, or a mixture of two or all of these, with sugar or with sugar and dextrose, with or without water. In Its preparation not less tban 45 pounds of fruit are used to each... | |
 | Ralph Ordway Brooks - Food - 1927 - 288 pages
...sound product made by cooking to a suitable consistency properly prepared fresh fruit, 'cold-pack' fruit, canned fruit, or a mixture of two or all of these, with sugar (sucrose) or with sugar and water. In its preparation not less than forty-five (45) pounds of fruit... | |
 | William Abner Rooker - Pectin - 1928 - 204 pages
...sound product made by cooking to a suitable consistency properly prepared fresh fruit, "cold-pack" fruit, canned fruit, or a mixture of two or all of these, with sugar (sucrose) or with sugar and water. In its preparation not less than forty-five (45) pounds of fruit... | |
 | United States. Congress. Senate. Agriculture and Forestry Committee - 1930 - 78 pages
...preparation, made only by cooking to a pulpy or semisolid consistency properly prepared fresh fruit, cold-pack fruit, canned fruit, or a mixture of two or all of these, with one or more saccharine substances, in the proportion of not less than forty-five pounds of such fruit... | |
 | United States - 1930 - 1444 pages
...preparation, made only by cooking to a pulpy or semisolid consistency properly prepared fresh fruit, cold-pack fruit, canned fruit, or a mixture of two or all of these, with one or more saccharine substances, in the proportion of not less than forty-five pounds of such fruit... | |
 | Administrative law - 1939 - 1220 pages
...or concentrating to a suitable consistency properly prepared, clean, sound, entire edible portion of fresh fruit, cold-packed fruit, canned fruit, or a...two or all of these, with sugar or with sugar and water2 with or without spice or vinegar, or with such harmless organic acids as may be necessary to... | |
 | United States. Federal Trade Commission - Competition - 1939 - 1854 pages
...cooking or concentrating to a suitable consistency the properly prepared, entire edible portion of fresh fruit, cold-packed fruit, canned fruit, or a mixture of two or all of these, with sugar, in the preparation of which fruit product there is l .v Findings used not less tlnin forty-five pounds... | |
 | United States. Federal Trade Commission - Competition, Unfair - 1940 - 312 pages
...or concentrating to a suitable consistency properly prepared, clean, sound, entire edible portion of fresh fruit, coldpacked fruit, canned fruit, or a...sugar or with sugar and water, with or without spice or vinegar, or with such harmless organic acids as may be necessary to compensate for natural acid... | |
 | United States. Federal Trade Commission - Competition, Unfair - 1946 - 630 pages
...or concentrating to a suitable consistency properly prepared, clean, sound, entire edible portion of fresh fruit, coldpacked fruit, canned fruit, or a...sugar or with sugar and water, with or without spice or vinegar, or with such harmless organic acids as may be necessary to compensate for natural acid... | |
 | Administrative law - 1974 - 764 pages
...or concentrating to a suitable consistency properly prepared, clean, sound, entire edible portion of fresh fruit, cold-packed fruit, canned fruit, or a...sugar or with sugar and water, with or without spice or vinegar, or with such harmless organic acids as may be necessary to compensate for natural acid... | |
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... fruit, canned fruit, or a mixture of two or all of these, with sugar or with sugar and water... 
