Standards for Fruit Preserves: Hearings, Seventy-first Congress, Second Session on S. 3470. April 16 and 24, 1930 |
From inside the book
Results 1-5 of 17
Page 1
... mean the clean , sound product possessing definite characteristic flavor of the fruit named on the label , made by cooking to a pulpy or semisolid consistency properly prepared fresh fruit , cold - packed fruit , canned fruit , or a ...
... mean the clean , sound product possessing definite characteristic flavor of the fruit named on the label , made by cooking to a pulpy or semisolid consistency properly prepared fresh fruit , cold - packed fruit , canned fruit , or a ...
Page 2
... mean the clean , sound product made by cooking with sugar or apple juice , or both , the properly prepared entire edible portion of apples , either fresh , cold packed , canned , or evaporated , to a homoge- nous semisolid consistency ...
... mean the clean , sound product made by cooking with sugar or apple juice , or both , the properly prepared entire edible portion of apples , either fresh , cold packed , canned , or evaporated , to a homoge- nous semisolid consistency ...
Page 4
... mean the clean , sound product possessing definite characteristic flavor of the fruit or fruits used in its prepara- tion , made only by cooking to a pulpy or semisolid consistency properly prepared fresh fruit , cold - pack fruit ...
... mean the clean , sound product possessing definite characteristic flavor of the fruit or fruits used in its prepara- tion , made only by cooking to a pulpy or semisolid consistency properly prepared fresh fruit , cold - pack fruit ...
Page 5
... mean the clean , sound product made only by cooking with one or more saccharine substances and / or apple juice , the properly prepared entire edible portion of apples , either fresh , cold - pack , canned , or evaporated , to a ...
... mean the clean , sound product made only by cooking with one or more saccharine substances and / or apple juice , the properly prepared entire edible portion of apples , either fresh , cold - pack , canned , or evaporated , to a ...
Page 12
... means of regulating traffic in those products , which it now appears can not be satisfactorily controlled . The food and drugs act , as you have been told by Mr. Forbes , makes no provision for the announcement by the Department of ...
... means of regulating traffic in those products , which it now appears can not be satisfactorily controlled . The food and drugs act , as you have been told by Mr. Forbes , makes no provision for the announcement by the Department of ...
Common terms and phrases
1-pound jars 25 cents 45 per cent adulterated advertising amount of fruit apple butter asked the clerk beet sugar Bred Spred CAMPBELL cane sugar cent of fruit Certo CHAIRMAN commodities competition consumer contain cooking corn sugar court Department of Agriculture deponent dextrose distinctive name drugs act Easton favor food and drugs food products FORBES fruit jams fruit preserves GLASER Glaser-Crandell harmless organic acids honey preserve House bill House committee housewife imitation jam imitation jelly imitation preserve ingredients jams and jellies jar of Bred jar of preserves jobber Jones bill June 30 KOZICKE misbranded Miss Miller National Preservers oleomargarine plainly and conspicuously pounds of sugar preserve industry preserve or jam purchases pure food pure preserves requirement saccharine substances sell Senator FRAZIER Senator JONES Senator TOWNSEND sold statement strawberry sucrose sumer sweetening tion trade understood to mean WESLEY L wholesome
Popular passages
Page 59 - That an article of food which does not contain any added poisonous or deleterious ingredients shall not be deemed to be adulterated or misbranded in the following cases: First. In the case of mixtures or compounds which may be APPENDIX J now or from time to time hereafter known as articles of food, under their own distinctive names, and not an imitation of or offered for sale under the distinctive name of another article, if the name be accompanied on the same...
Page 58 - First. If any substance has been mixed and packed with it so as to reduce or lower or injuriously affect its quality or strength.
Page 59 - First. If it be an imitation of or offered for sale under the distinctive name of another article. Second. If it be labeled or branded so as to deceive or mislead the purchaser, or purport to be a foreign product when not so, or if the contents of the package as originally put up shall have been removed in whole or in part and other contents shall have been placed in such package...
Page 22 - misbranded," as used herein, shall apply to all drugs, or articles of food, or articles which enter into the composition of food, the package or label of which shall bear any statement, design, or device regarding such article, or the ingredients or substances contained therein which shall be false or misleading in any particular...
Page 4 - ... fruit, from canned fruit, or from a mixture of two or all of these, with sugar.
Page 1 - ... (45) pounds of actual fruit to each fifty-five (55) pounds of sugar. In the case of fruits deficient in pectin, or whose composition or texture prevent the preparation of preserve or jam as defined herein of the desired consistency, nothing herein shall prevent the addition of small quantities of pectin or pectinous material; Provided, however. That if such pectin or pectinous material is added...
Page 5 - June 30, 1906, as amended, appropriations available for the enforcement of such Act of June 30, 1906, are also authorized to be made available to carry out such provisions.
Page 22 - STATEMENT OF CHESTER H. GRAY, WASHINGTON REPRESENTATIVE OF THE AMERICAN FARM BUREAU FEDERATION Mr.
Page 1 - ... fruit, canned fruit, or a mixture of two or all of these, with sugar or with sugar and water...
Page 59 - Second. If any substance has been substituted wholly or in part for the article. Third. If any valuable constituent of the article has been wholly or in part abstracted.