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" Why, really, sir, your bill of fare is so exquisite, that any one part of it is full as good as another. Send us what you please. So much for supper. And now to see that our beds are aired, and properly taken care of. "
Bell's British Theatre: Consisting of the Most Esteemed English Plays - Page 39
edited by - 1797
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The British Drama: Comedies. 2 v

English drama - 1804 - 556 pages
...fancy to— Alar. Why, really, sir, your bill of fare is so exquisite, that any one part of it is full as good as another. Send us what you please. So much for supper. And now to see that our beds are aired, and properly taken care of. Hard. I entrent you'll leave all that to me. You shall not stir...
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The British Drama: Comedies. 2 v

English drama - 1804 - 552 pages
...fancy to— Mar. Why, really, sir, your hill of fare is so exquisite, that any one part of it is full as good as another. Send us what you please. So much for supper. And now to see that our beds are aired, and properly taken care of. Hard. I entreat you'll leave all that to me. You shall not stir...
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The Miscellaneous Works of Oliver Goldsmith, Volume 2

Oliver Goldsmith - 1809 - 322 pages
...fancy Marloiv. Why really, Sir, your bill of fare is so exquisite, that any one part of it is full as good as another. Send us what you please. So much...that our beds are air'd, and properly taken care of. Hardcastle. I entreat you'll leave all that to me. You shall not stir a step. Marloiv, Leave that to...
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The modern British drama, Volume 4

British drama - 1811 - 670 pages
...fancy to Mur. Why, really, sir, your bill of fare is so exquisite, that any one part of it is full as good as another. Send us what you please. So much for supper. And now to see that our boda are air'd, and properly taken care of. Hard. \ entreat you'll leave all that to me. You shall...
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The Modern British Drama: Comedies

Walter Scott - English drama - 1811 - 666 pages
...your bill of fare is so exquisite, that any one part of it is full as good as . another. .Send us.^hat you please. So much for supper. And now to see that our beds are airM, and properly taken care of. Hard. I entreat you'll leave all that tome. You shall not stir a...
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The Miscellaneous Works of Oliver Goldsmith, M.B.

Oliver Goldsmith - 1812 - 470 pages
...fancy to MARLOW. Why, really, Sir, your bill of fare is so exquisite,, that any one part of it is full as good as another. Send us what you please. So much for sapper* And now to see that our beds are air'd, and properly taken care of. HARDCASTLE. I entreat you'll...
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The poems and plays of Oliver Goldsmith

Oliver Goldsmith - 1818 - 274 pages
...particular fancy to Mar. Why really, sir, your bill of fare is so exquisite, that any one part of it is full as good as another. Send us what you please. So much for supper. And now to see that our beds are aired, and properly taken care of. Hard. I entreat you'll leave all that to me. You shall not stir...
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The Miscellaneous Works of Oliver Goldsmith, Volume 2

Oliver Goldsmith - 1821 - 446 pages
...fancy to MARLOW. Why, really, Sir, your bill of fare is so exquisite, that any one part of it is full as good as another. Send us what you please. So much for supper. And now to see that our beds are aired, and properly taken care of. HARDCASTLE. I entreat you'll leave all that to me. You shall not...
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The British Theatre: Or, A Collection of Plays, which are Acted ..., Volume 11

Mrs. Inchbald - English drama - 1824 - 458 pages
...fancy to — Mar. Why, really, sir, your bill of fare is so exquisite, that any one part of it is full as good as another. Send us what you please. So much for supper. And now to see that our beds are aired, and properly taken care of. Hard. I entreat you'll leave all that to me. You shall not stir...
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The British drama; a collection of the most esteemed tragedies ..., Volume 1

British drama - 1824 - 834 pages
...particular fancy to Mar. Why really. Sir, your bill of fare is so exquisite, that any one part of it is full as good as another. Send us what you please. So much for supper. And now to see that our !>eds are aired, and properly taken care of. Hard. I entreat you'll leave all that to me. You shall...
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