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" Three or four spoonsfuls maybe '11 do, Though some, perhaps, would take but two. Into a skillet next you'll pour A bottle of good wine, or more ; Put half a pint of water, too, Or it may prove too strong for you : And while the eggs by two are beating,... "
How to Mix Drinks: Or, The Bon-vivant's Companion, Containing ... Directions ... - Page 55
by Jerry Thomas - 1862 - 244 pages
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The interview, companion volume to 'Enquire within' [by R.K. Philp].

Robert Kemp Philp - 1856 - 388 pages
...hand the yolks must beat With sugar, which will make them sweet; Three or four spoonsfuls maybe '11 do, Though some, perhaps, would take but two. Into...nutmeg in to make it richer. Then drink it hot, — for he 'sa fool Who lets such precious liquid cool. Six REASONS FOR PLANTING AN ORCHARD. — 1. Would you...
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Mrs. Hale's New Cook Book: A Practical System for Private Families in Town ...

Sarah Josepha Buell Hale - Care of the sick - 1857 - 524 pages
...may be heating ; But, when it comes to bulling heat. The yolks nnd whites together beat With half n pint of water more — Mixing them well, then gently...wine, And stir it briskly all the time. Then pour it otf into a pitcher ; Grate nutmeg in to make it richer. Then drink it hot for he sa fool Who lets such...
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The Corner cupboard, by the ed. of 'Enquire within upon everything'.

1867 - 798 pages
...by two are beating, The wine and water may be heating: But when it comes to boiling heat, The yolki and whites together beat With half a pint of water...Into the skillet with the wine, And stir it briskly an the time. Then pour it off into a pitcher, Grate nutmeg in to make it richer. Then drink it hot,...
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A Journey of Discovery All Around Our House: Or, The Interview : a Companion ...

Robert Kemp Philp - Curiosities and wonders - 1867 - 392 pages
...will make them sweet; Three or four spoonsfuls maybe '11 do, Though some, perhaps, would take but tw» Into a skillet next you'll pour A bottle of good wine,...Into the skillet with the wine, And stir It briskly an the time. Then pour it off into a pitcher, Grate nutmeg in to make it richer. Then drink it hot,...
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Cooling Cups and Dainty Drinks

William Terrington - Alchol - 1869 - 264 pages
...four spoonfuls maybe '1l do, Though some, perhaps, would take but two. Into a skillet next you 'l1 pour A bottle of good wine, or more; Put half a pint...nutmeg in to make it richer; Then drink it hot, for he 'sa fool Who lets such precious liquor cool. Red or White Currant Water. — 1 quart of red or white...
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Drinks of the World, Volume 1

James Mew, John Ashton - Alcoholic beverages - 1892 - 382 pages
...it might to some good people be offensive, as indicating deficiency of cerebral power or endurance. "And while the eggs by two are beating, The wine and...with the wine, And stir it briskly all the time." Poet again hard pressed. Of nectar we have no information worth the reader's acceptance. It appears...
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The American Mercury, Volume 12

Henry Louis Mencken - Periodicals - 1927 - 648 pages
...hand the yolks must beat With sugar, which will make them sweet; Three or four spoonfuls maybe will do, Though some, perhaps, would take but two. Into...wine, And stir it briskly all the time. Then pour if off into a pitcher; ч Grate nutmeg in to make it richer. Then drink it hot, for he's a fool, Who...
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Wines & Beers of Old New England: A How-to-do-it History

Sanborn Conner Brown - Brewing - 1978 - 202 pages
...by two are beating, The wine and water may be heating; But when it comes to boiling heat, The yokes and whites together beat. With half a pint of water more— Mixing them well—then gently pour Into the skillet with the wine, And stir it briskly all the time. Then pour...
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