English Housewifry: Exemplified in Above Four Hundred and Fifty Receipts Giving Directions in Most Parts of Cookery ... with an Appendix Containing Upwards of Sixty Receipts |
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Common terms and phrases
almonds anchovy apricocks bake beat beef black pepper boil'd bottom brandy bread CAKES calf's clofe cloſe Collops cream difh diſh fack fame fauce fcald feafon fieve fix eggs fkim flices flour flow fire fmall fo ferve fome forc'd-meat ftew ftew-pan ftir ftrain fuet fweet fyrrup gallon Garniſh your diſh grate gravy half a pound hour jelly jill juice keep lemon lemon-peel let it boil let it ftand let them boil let them ftand little falt little Jamaica loaf fugar mace meat muſhrooms muſt mutton nutmeg onion oranges ounces oyfters pare parſley paſte pepper and falt pickle pint pleaſe pound of butter pound of currans pound of fugar pound of loaf PUDDING quart quarter rabbet roaft rofe-water ſeaſon ſkin ſmall ſpoonful ſtand Take a pound Take half take three taſte thick thicken thin three fpoonfuls turkey uſe veal vinegar waſh whilft yolks