The Complete KellerFrom two acclaimed, award-winning restaurants came two of the most acclaimed, award-winning cookbooks ever publishedÑnow packaged together in a luxurious slipcased boxed set, the ideal gift for any food lover. First there was French Laundry in Napa Valley, setting a new standard for American fine dining. Then there was The French Laundry Cookbook, setting a new standard for American cookbooks. In 1998, Chef Keller opened Bouchon, Òso that IÕd have a place to eat after cooking all night at the French Laundry,Ó and that restaurant, too, gave birth to a groundbreaking cookbook. Now, fifteen years after Thomas Keller first set foot in what would become a landmark restaurant, these two extraordinary books are offered in a striking new slipcased edition. With this yearÕs opening of the Bouchon Bakery in New York City, and last yearÕs momentous Michelin guide that awarded KellerÕs Per Se the top honors, Keller is increasingly in the limelightÑand his inventive, delicious food is increasingly in the consciousness of a national audience. The Complete Keller is the perfect gift for anyone who loves fine food. |
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baking sheet bay leaves beans bistro black pepper boil Bouchon bouquet garni bowl brown canola oil caramel carrots cheese cheesecloth chicken chives cook cool crème fraîche crêpe custard discard dish dough drain extra virgin olive flavor fleur de sel flour freshly ground black garlic garlic cloves garnish gently ground black pepper ice bath ingredients Kosher salt layer leeks legs liquid meat medium heat medium-high heat minced chives mixture mushrooms olive oil onions ounces paper towels parsley pastry peeled pieces Place potatoes Preheat the oven quiche reduce the heat refrigerate Remove rillettes roast room temperature salad salt and freshly salt and pepper sauce saucepan sausage sauté serving plate shallots side simmer skillet skin slices soffritto soup spoon sprinkle stir strainer sugar tablespoons tablespoons minced tarragon teaspoon teaspoons minced thyme sprigs tomatoes Trim unsalted butter vegetables vinaigrette vinegar virgin olive oil warm whisk yolks