The Ladies Delight: Or a Rich Closet of Choice Experiments&curiosities, Containing the Art of Preserving&candying, Both Fruits and Flowers ... Together with the Exact Cook; Or the Art of Dressing All Sorts of Flesh ... To which is Added: The Ladies Physical Closet; Or, Excellent Receipts ... for Beautifying the Face, Etc1672 |
Contents
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Common terms and phrases
almoft Almonds bake beat beaten boyl bruifed butter Cakes Candy height Cinnamon clean cleer clofe cloſe Cloves cold Cream Currance dayes difh diſh drams fair water fcum feafon fearced ferve feven fliced Flower fmall four fpice fpoonfulls fpoonfuls fteep ftir ftoned ftrain ftrew fuet fugar fweet herbs fweeten Ginger Glaffes Glafs half a pint half a pound half an ounce handfull hour Jelly juice Lemmon let it ftand let them boil let them ftand Limbeck liquor little falt little Rofe-water Mace milk morter Musk Nutmegs Orenges ounce Oven pafte pare paſte Pepper pickle Cucumbers pint Pippens pleaſe pound of Sugar Preferve put in fome quarter Quinces Rofe Roſewater roul Sack Sallet Sirrop Skillet ſmall ſpoon ſweet Syrup take a pound Take a quart TAke Ake take their weight thefe theſe thin uſe Veal verjuice Vinegar warm white Wine yolks of Eggs