Food Safety: Old Habits, New Perspectives

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ASM Press, 2007 - Health & Fitness - 400 pages
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An intriguing, anecdotal assessment of food- and waterborne illnesses "from farm to fork." * Offers an international scope of coverage, including information on food outbreaks in various countries.* Traces the safety lapses and responsibilities behind modern and historic outbreaks of food- and waterborne disease.* Emphasizes that food safety is everyone's responsibility, from governments to the food handler in the restaurant or home.* Presents summary information on the pathogens that are the major causes of most foodborne illnesses.

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