made in the series of translations of the
Criminology. While the great work of C
Anthropology laid the foundation, to the
the credit for the founding of the Positive or
1897 English readers have had access to Mor.
original work, but now for the first time they h
work revised by the author himself. The wor
theory of Positivism applied to Criminality.
has revolutionized natural science turning alchem
astronomy, etc., has even more significant effects
of mind and of social life. Then follows a review
criminal anthropology. While the author holds rig
pological factors, his constant insistence upon the Į
social factors makes the complete interpretation of
rational. Those who so glibly characterize the Italian S
ical school and criticize it for its one-sidedness reveal a
doctrines propounded by its founder.
Part III deals with the positive theory of penal respor
ethico-religious theory of moral responsibility is completely
"social accountability" which is the natural outgrowth of t
social causation. The last part considers practical proble
light the modern science of criminality throws upon the meth
criminals and the process of elimination of crime.
No one today can make a pretense of familiarity with the criminology who has not read this work. If criticisms are t Italian School, they should be made on the basis of the ideas her American Institute has rendered a great service to English ci translation of this book.
University of Pennsylvania.
SIMKHOVITCH, MARY KINGSBURY. The City Worker's W.. $1.25 New York: The Macmillan Company, 1917.
No civic leader could be better fitted to write of** than the author, who has lived many years in the he tion of New York City, as the moving spirit of Gre vitch says that her purpose in writing the book is of the facts of the city dweller's life"; and in deliniated the home of the worker, his proble and the maladjustments in family life due regulated industrial conditions.
But the book is more than description. process going on in the city's heart. Sho place in the social environment of the neighborhood life that is developing e home indust the old kinds of 1
Cigar industry, wage changes, 253.
Civil War, boys in service, 149.
Coal: excess profits, 232-233; exports
committee, 34; import of various
countries, 72; supply, 89.
Colombia, exports, 54.
Commerce: control, 261; extension, 55;
interstate, 258; peaceful, 41; regula-
tion, 258; restricting, 35; state, 258;
world, 94.
COMMERCIAL CANNERS, THE WORK
CONDUCTED BY THE, OF THE COUN-
TRY. W. D. Bigelow, 157-163.
Commercial supremacy, competition,
182.
Community, industrial welfare, 263.
Competition: economic, 39; free, 243;
international, 41; law, 229-230;
organization, 269.
Congress: powers, 257, 260.
Conservation: methods, 144; principle,
36.
Consumers: direct marketing, 176;
educating, 121; powers, 243.
Consumption, increased, 286.
Contraband committee, purpose, 34.
Cooperation: agricultural, 269; benefits,
279; consumers, 270, 271, 275, 276;
distinction between, 269; importance,
270; military, 88; producers, 271;
promotion, 278.
COOPERATION, WHAT, CAN DO AND IS
DOING IN LOWERING FOOD COSTS.
Peter Hamilton, 268-280.
Cooperative societies: formation, 277;
organization, 138.
-Wholesale Society, 274.
Coöperators: principle, 273; savings,
274.
Corn: clubs, 153; crop, 111;
portation, 12; food value, 11; im-
portation, 12; production, 11-12,
153, 164.
Cotton, imports of various countries, 73.
CREDIT AND OTHER PRODUCTION PROB-
LEMS, LESSONS IN SOLVING LABOR.
A. E. Grantham, 210-223.
Curb markets, establishment, 121.
CUTLER, BURWELL S. International
Rationing, 34-42.
Dairy industry, preservation, 101.
DAVIES, JOSEPH E. Price Control,
288-293.
Dealers: combination, 259; coöpera-
tion, 144.
Delaware, agricultural survey, 222.
Delivery, cost, 122.
Demand, excess, 230.
Denmark: cultivated area, 46; rural
organization, 284.
Diet: essentials, 96; mixed, 109.
DIET, SOME ESSENTIALS TO A SAFE.
E. V. McCollum, 95–102.
Dietaries, family, 110.
DIETARY HABITS AND THEIR IMPROVE-
MENT. H. R. M. Landis, 103-108.
DIETARY NEEDS, A GUIDE TO THE
NATION'S. Helen W. Atwater, 108-
118.
Dietary studies: methods, 114; national
importance, 115.
Dietetics; teaching, 108.
Disease, loss from, 148.
Distribution: cost, 121; economic, 206;
power, 38; retail, 145.
Economic action, international com-
mittee, 35.
Ecuador, exports, 54.
England: price control, 289; regulation
of prices, 264; scarcity of food, 275.
Europe: blunders, 150; grain produc-
tion, 183; reconstruction, 93.
Exports: embargo, 40; restriction, 67.
-Administration Board, work, 36-
Famine, averting, 80.
Farm, labor, 218.
Farmers: cooperation, 222; cooperative
associations, 196; credit, 211, 219-
223; duty, 207; organizing, 207;
problems, 120.
Fat, production, 49.
Federal government, jurisdiction, 256.
FEDERAL REGULATION OF PRICES ON
FOOD AND FUELS, CONSTITUTIONAL-
ITY OF. Clifford Thorne, 256–268.
Federal Trade Commission: organiza-
tion, 280-281; work, 290.
Finland, cultivated area, 46.
Fish, per capita consumption, 32.
Food: allotment, 35; budgets, 129;
composition, 104; conservation, 122,
132, 150, 152-153; consumption, 89,
91, 110-111, 113, 117, 119; control,
106; cooperative centers, 156; cus-
toms, 112; distribution, 124, 134-
135, 138, 172, 281; embargo, 44, 70;
family expenditure, 241; good, 105;
interest, 136; laboratories, 128; laws,
89; lowering cost, 131; marketing,
207; poisoning, 160-161; preparation,
106, 124, 126; preservation, 157;
prices, 267; production, 6, 123, 138,
150, 197, 207; racial characteristics,
104; requirements, 109, 110; saving,
127; shortage, 5, 94; speculation,
124, 134, 135; spoilage, 141; Sweden's
exports, 62; transportation, 134,
135, 138; waste, 142-143.
FOOD AND FUELS, CONSTITUTIONALITY
OF FEDERAL REGULATION OF PRICES
ON. Clifford Thorne, 256-268.
FOOD FOR FRANCE AND ITS PUBLIC
CONTROL. François Monod, 84-91.
FOOD, THE IMPORTANCE OF MILK AS A.
W. H. Jordan, 188-190.
Food Administration: demands, 126;
policy, 199; services, 284.
FOOD CONSERVATION IN NEW YORK
CITY. Lucius P. Brown, 140-146.
FOOD COSTS, What CoöperaATION CAN
DO AND IS DOING IN LOWERING.
Peter Hamilton, 268–280.
Food prices: study; 236; trend, 236-
FOOD PRICES VS. WAGE INCREASES.
Raymond T. Bye and Charles Reitell,
235-256.
Food problem: accomplishments of
women's clubs, 134; definition, 123;
discussion, 43; importance, 128, 133;
world, 92.
FOOD PROBLEM, HOW JAPAN MEETS
ITS. Viscount Kikujiro Ishii, 81-84.
FOOD PROBLEM, SOME FACTS TO BE
CONSIDERED IN CONNECTION WITH
THE. Howard Heinz, 119–123.
FOOD PROBLEM, THE, OF GREAT
BRITAIN; THE SHIPPING PROBLEM
OF THE WORLD. Arthur Pollen,
91-94.
FOOD PROBLEM, THE HOUSEKEEPER
AND THE. Charlotte Perkins Gil-
man, 123-130.
FOOD PROBLEM, THE RELATION OF THE
HOUSEWIFE TO THE. Nevada Davis
Hitchcock, 130-140.
FOOD PRODUCTION AND CONSERVA-
TION, ACCOMPLISHMENTS OF BOYS'
AND GIRLS' CLUBS IN. O. H.
Benson, 147-157.
FOOD PRODUCTION, URBAN AND SUB-
URBAN. Charles Lathrop Pack, 203-
206.
Food Production Act, powers, 228.
-products: conservation, 175; stor-
age, 175; transportation, 175.
situation, public control, 87.
FOOD SITUATION OF NORWAY, THE.
Fridtjof Nansen, 44-53.
Food supplies: conservation, 80; in-
formation, 174-175; scarcity, 164;
standardization, 208.
FOOD SUPPLY, SOUTH AMERICA'S AVAIL-
ABLE. Senor Don Ignacio Calderon,
53-56.
FOOD SUPPLY, SWEDEN'S. Axel Robert
Nordvall, 57-65.
FOOD SUPPLY, SWITZERLAND AND THE
AMERICAN. William E. Rappard,
66-74.
FOOD SUPPLY, THE WORLD'S. G. B.
Roorbach, 1-33.
Food survey: results, 112; value, 112;
work, 111.
Food values: charts, 95; ignorance, 105;
knowledge, 132.
Foodstuffs: biological analysis, 98;
condemnations, 141; cost, 95; dietary
properties, 98; exports, 3; high cost,
99; imports, 3; international trade
3; prices, 87; production, 211;
shortage, 210.
France: agricultural labor, 85; com-
mittees, 35; degeneracy, 69; de-
pendence, 90; devastated territory
40; livestock resources, 86; live-
stock shortage, 183; price control,
289; production deficit, 85; wheat
production, 85-86.
FRANCE, FOOD FOR, AND ITS PUBLIC
CONTROL. François Monod, 84-91
Freight cars, shortage, 286.
Fruits: canning, 204; increased use,
117.
Garden clubs, organization, 153-154.
Germany: autocracy, 71; coöperative
movement, 277-278; efficiency, 69;
food consumption, 117; foreign trade,
42; isolation, 70; price control, 289.
GILMAN, CHARLOTTE PERKINS. The
Housekeeper and the Food Problem,
123-130.
Girls, work, 147-148, 151.
Government, powers, 258, 260, 262,
267.
GOVERNMENT REGULATION OF PRICES,
THE NECESSITY FOR, IN WAR TIME.
Charles R. Van Hise, 224-235.
Grains: food value, 1; storage, 169;
world production, 4; world supply,
6-19.
GRANTHAM, A. E. Lessons in Solving
Labor, Credit and Other Production
Problems, 210-223.
Great Britain: coöperators, 275; food
consumption, 117; food import, 91;
food supply, 92; foreign trade, 42;
imperialism 70; products controlled
by, 37-38; purchases, 37.
GREAT BRITAIN, THE FOOD PROBLEM
OF; THE SHIPPING PROBLEM OF THE
WORLD. Arthur Pollen, 91-94.
HAMILTON, PETER. What Coöpera-
tion Can Do and Is Doing in Lower-
ing Food Costs, 268-280.
HEINZ, HOWARD. Some Facts to be
Considered in Connection with the
Food Problem, 119-123.
HITCHCOCK, NEVADA DAVIS. The Re-
lation of the Housewife to the Food
Problem, 130-140..
HOLLAND: fertilizer import, 77; free
trade, 76; intervention, 75; neutral-
ity, 74; rye import, 76; taxation, 75;
wheat import, 76.
HOLLAND, THE Case For. A. G. A.
Van Eelde, 74-78.
HOUSEKEEPER, THE, AND THE FOOD
PROBLEM. Charlotte Perkins Gil-
man, 123-130.
Housewife: instruction in home eco-
nomics, 137; limitations, 133; re-
sponsibility, 132-133; work, 203.
HOUSEWIFE, THE RELATION OF THE,
TO THE FOOD PROBLEM. Nevada
Davis Hitchcock, 130-140.
HÜBSCHER, CARL P. Introductory,
(The Food Situation with the Neu-
trals), 43-44.
Incomes, average weekly, 254.
Industrial organziation: basis, 282,
services, 282.
INDUSTRIAL
ORGANIZATION, PRICE
CONTROL THROUGH. J. Russell
Smith, 280-287.
Insurance rates, regulation, 265–266.
International complications, causes, 43.
-law: principles, 56; rule, 92.
INTERNATIONAL RATIONING. Burwell
S. Cutler, 34-42.
INTRODUCTORY. (The Food Situa-
tion with the Neutrals.) Carl P.
Hübscher, 43-44.
Marketing: direct, 176; licensing,
179-180; methods, 121, 154; plans,
178-181.
MARKETING, THE POINT OF ORIGIN
PLAN FOR./ A. B. Ross, 206-210.
MARKETING PLANS, PRODUCTION AND,
FOR NEXT YEAR. Charles J. Brand,
164-181.
Markets: curb, 138; information, 286;
inspection service, 177; supply, 286.
Maryland, labor problem, 217.
Massachusetts, agricultural credit, 220-
221.
Meats: excess profits, 231-232;
port, 28; food value, 1, 25; import,
28; per capita consumption, 26;
prices, 87, 284, 285; production,
28; shortage, 119; supply, 55.
Metals, excess profits, 232.
Milk; consumption, 95; cost of dis-
tribution, 189; cost of production,
189; food energy, 189; food value,
32, 188, 189; importance, 96; price,
95, 101-102, 120, 189; production,
170.
MILK, THE IMPORTANCE OF, AS A FOOD.
W. H. Jordan, 188-190.
MONOD, FRANÇOIS. Food for France
and its Public Control, 84-91.
Monopoly: prevention, 263; results,
268.
MORRIS, ROLAND S. Introductory,
(Food for the Allies), 79–80.
NANSEN, FRIDTJOF. The Food Sit-
uation of Norway, 44–53.
NATION'S DIETARY NEEDS, A GUIDE
TO THE. Helen W. Atwater, 108-
118.
Neutrals: barley export, 16; barley
import, 16; barley production, 16;
potato export, 21; potato import, 21;
potato production, 21; rye export,
13; rye import, 13; rye production,
13; wheat export, 9; wheat import,
9; wheat production, 9.
New Jersey, labor problem, 215.
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