Krause's Food & the Nutrition Care Process - E-Book: Krause's Food & the Nutrition Care Process - E-BookThe most respected nutrition text for more than 50 years, Krause's Food and the Nutrition Care Process delivers comprehensive and up-to-date information from respected educators and practitioners in the field. The latest recommendations include the new MyPlate guide, the Dietary Guidelines for Americans 2010, new and expanded chapters, and a large variety of tables, boxes, and pathophysiology algorithms, all providing need-to-know information with ease. New co-editor Janice L. Raymond joins L. Kathleen Mahan and Sylvia Escott-Stump and nearly 50 leading educators, researchers, and practitioners in writing a nutrition text that's ideal for use in class or everyday practice.
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absorption Accessed acid activity addition adolescents adults American amino amounts approximately assessment associated behavior blood body bone calcium carbohydrate cause cells changes Chapter chronic clinical common concentrations consumed contain daily decreased deficiency determine diet dietary disease disorders drug eating effects energy enteral enzymes et al example excessive exercise factors fatty acids feeding Figure fluid formula function gene glucose groups growth human important increased individuals infants intake intestinal involved iron less levels limited liver loss mass meals measure metabolism milk mineral muscle needs normal nutrient nutrition obesity occur older oral organic patients persons physical practice pregnancy prevention programs protein recommended reduce reference reported requirements response result risk role sources specific status studies supplements symptoms Table therapy tion tissue treatment vegetables vitamin weight women