Vegan Soul Kitchen [NOOK edition]: Fresh, Healthy, and Creative African-American Cuisine

Front Cover
Da Capo Press, Mar 3, 2009 - Cooking - 256 pages
46 Reviews
Innovative, animal-free recipes inspired by African-American and Southern cooking, from an award-winning chef and co-author of Grub: Ideas for an Urban Organic Kitchen

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Review: Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine

User Review  - Kat - Goodreads

I am not going to rate this book since I did not read it all the way through. All Im going to say is any cookbook without poictures gets a thumbs down from me. This book is okay I guess if you're ... Read full review

Review: Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine

User Review  - Goodreads

I am not going to rate this book since I did not read it all the way through. All Im going to say is any cookbook without poictures gets a thumbs down from me. This book is okay I guess if you're ... Read full review

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About the author (2009)

Bryant Terry is an award-winning eco-chef, food justice activist, author, and Food and Society Policy Fellow. He co-authored Grub: Ideas for an Urban Organic Kitchen and has a column (“Eco-Soul Kitchen”) on TheRoot.com. He lives in Oakland, California.

www.bryant-terry.com

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