Vegan Soul Kitchen [NOOK edition]: Fresh, Healthy, and Creative African-American Cuisine

Front Cover
Da Capo Press, Mar 3, 2009 - Cooking - 256 pages
27 Reviews
Innovative, animal-free recipes inspired by African-American and Southern cooking, from an award-winning chef and co-author of Grub: Ideas for an Urban Organic Kitchen

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It's also got some nice tips on working with beans. - LibraryThing
The recipes were either too complex or too simple. - Goodreads
A selection of recipes: Citrus Collards with Raisins R - Goodreads

Review: Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine

User Review  - Kat - Goodreads

I am not going to rate this book since I did not read it all the way through. All Im going to say is any cookbook without poictures gets a thumbs down from me. This book is okay I guess if you're ... Read full review

Review: Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine

User Review  - Cindy - Goodreads

I was turned on to this book by an online recipe for buffalo tofu strips. It refers to this cookbook as the best way to prepare tofu. Bryant Terry suggests freezing the tofu (in the package) for 24 ... Read full review

About the author (2009)

Bryant Terry is an award-winning eco-chef, food justice activist, author, and Food and Society Policy Fellow. He co-authored Grub: Ideas for an Urban Organic Kitchen and has a column (“Eco-Soul Kitchen”) on TheRoot.com. He lives in Oakland, California.

www.bryant-terry.com

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