Low Calorie and Special Dietary FoodsBasant K. Dwivedi |
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Page 88
Basant K. Dwivedi. TABLE 10 Dry - mix Beverages - Formulation , Dilutions , and Calorie Reduction Mix in Finished Beverage ( % ) Calories Compared to a Sugar Counterpart ( % ) TABLE 15 Blender Shake Mixes : Formulation , Dilution ...
Basant K. Dwivedi. TABLE 10 Dry - mix Beverages - Formulation , Dilutions , and Calorie Reduction Mix in Finished Beverage ( % ) Calories Compared to a Sugar Counterpart ( % ) TABLE 15 Blender Shake Mixes : Formulation , Dilution ...
Page 91
Basant K. Dwivedi. TABLE 17 Cole Slaw Dressing Mix Formulation , Dilution and Calorie Reduction Aspartame ( 3.45 % spray - dried in Malto - Dextrin ) Note : Dry - mix in finished dressing ( 30.5 g mix in 2 oz salad oil plus 2 oz vinegar ...
Basant K. Dwivedi. TABLE 17 Cole Slaw Dressing Mix Formulation , Dilution and Calorie Reduction Aspartame ( 3.45 % spray - dried in Malto - Dextrin ) Note : Dry - mix in finished dressing ( 30.5 g mix in 2 oz salad oil plus 2 oz vinegar ...
Page 135
... dry - mix , 88 cheesecake , 101 coating , chocolate , 102 coating , powdered , doughnut , 101 cookies , chocolate oatmeal , 87 dessert , dairy , frozen , 106 dip mix , French onion party , 92 dressing mix , cole slaw , 91 fruit cocktail ...
... dry - mix , 88 cheesecake , 101 coating , chocolate , 102 coating , powdered , doughnut , 101 cookies , chocolate oatmeal , 87 dessert , dairy , frozen , 106 dip mix , French onion party , 92 dressing mix , cole slaw , 91 fruit cocktail ...
Contents
Chapter | 10 |
Dietary Lipids in Health and Disease | 23 |
Chapter 3 | 39 |
Copyright | |
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absorption acceptability aspar aspartame aspartame-sweetened atherosclerosis beverage bitter blend blood bulking agents cal/g caloric utilization calorie reduction calorie-reduced carbohydrates caries cariogenic cellulose cereal CHâ‚‚OH Chem Chemical chocolate cholesterol commercial composition consumer consumption containing crystalline fructose cyclamate dental dental caries dextrose diabetes mellitus diet dietary fat dietary fiber dietetic foods dihydrochalcone dipeptide Dry-mix effect enzyme erucic acid ester fatty acids FIGURE flavor food additive formulation frozen desserts fructose fruit G. D. Searle gelatin dessert glucose high potency sweetener ingredients insulin intake intestinal lactose linoleic acid lipids low calorie foods maltitol mannitol margarine metabolism methyl milk Nutr Nutrition obesity phenylalanine polyols prepared properties protein rats reduced-calorie replacement Research saccharin saturated fat sodium soft drinks soluble solution sorbitol stability starch storage studies sucrose sugar sweetening agents sweetness intensity synthetic sweeteners syrup Table taste temperature tion U.S. Patent weight xylitol yogurt