The art of cookery, made plain and easy ... By a lady (H. Glasse). The seventh edition

anchovy bake beat beaten mace beef beſt blades of mace brown bundle of ſweet-herbs butter rolled chickens chopped clean cloves cold cover it cloſe cruft crumbs of bread cut ſmall diſh eggs fauce fauce-pan firſt fiſh flices flow fire fome foop force-meat fowl freſh butter ftir fuet Garnish with lemon grated gravy half a pint half a pound juſt lemon lemon-peel let it boil let it ſtand let it ſtew liquor little falt little flour little piece meat melted butter milk muſt mutton nutmeg onion ounce oven palate parſley paſte pepper and falt pickle piece of butter pleaſe pudding quart quarter rolled in flour ſalt ſauce ſeaſon ſend ſerve ſet Seville orange ſhake ſhred ſkim ſkin ſlices ſoftly ſome ſpice ſpoonfuls ſtew-pan ſtick ſtir ſtrain ſugar ſweet ſweeten theſe thick thin truffles veal vinegar waſhed white wine whole pepper yolks