Milk drawn from cows kept in a crowded or unhealthy condition. 7. Milk from which any part of the cream has been removed. 8. Milk which has been diluted with water or any other fluid, or to which has been added or into which has been introduced any foreign... Annual Report - Page 316by New York (State) Dept. of Agriculture - 1905Full view - About this book
| Sir Norman Lockyer - Electronic journals - 1898 - 798 pages
...dairy products, passed .in 1893, enacts, among other things, "that milk is adulterated to which has been added, or into which has been introduced any foreign substance whatever." Surely it is time steps were initiated, if not by authorities responsible for the purity of our food... | |
| 1902 - 220 pages
...been removed. " Eighth — Milk which has been diluted with water or any other fluid, or to which has been " added or into which has been introduced any foreign substance whatever. " Ninth — Milk, the temperature of which is higher than 50 degrees Fahrenheit." THE PAEK AVENUE TUNNEL.... | |
| Criminal law - 1920 - 672 pages
...subdivision 8 of section 30 of the Agricultural Law, since adulterated milk is denned as milk " to which has been added or into which has been introduced any foreign substance whatever," the very malting of the milk would be an adulteration if plaintiff's position is to be carried to its... | |
| United States. Bureau of Animal Industry - Animal industry - 1898 - 752 pages
...cream has been removed. 8. Milk waich ..has been diluted with water or any other fluid, or to which has been added or into which has been introduced any foreign...mean cream taken from pure and unadulterated milk. c»rc and feed of conn ?EC- ~'- ^° person shall keep cows, for the production of milk for market or... | |
| Law reports, digests, etc - 1915 - 1304 pages
...cream has been removed. "8. Milk which has been diluted with water or any other fluid, or to which has been added or into which has been introduced any foreign...mean cream taken from pure and unadulterated milk. The term 'adulterated cream' when used shall mean cream containing less than eighteen per centum of... | |
| 1918 - 468 pages
...Reconstituted-milk or reconstituted-cream which has been diluted with water or any other fluid, or to which has been added, or into which has been introduced, any foreign substance whatever. Eighth — Reconstituted-milk or reconstituted-cream, the temperature of which is higher than fifty... | |
| New York (State). Courts, Francis Blaine Delehanty, Austin B. Griffin, Edward Jordan Dimock, Robert George Scherer, Joseph Albert Lawson, William Van Rensselaer Erving, Louis J. Rezzemini, Charles Cook Lester - Law reports, digests, etc - 1915 - 804 pages
...cream has been removed. " 8. Milk which has been diluted with water or any other fluid, or to which has been added or into which has been introduced any foreign...mean cream taken from pure and unadulterated milk. The term ' adulterated cream ' when used shall mean cream containing less than eighteen per centum... | |
| New York (State) - Law - 1893 - 1232 pages
...cream has been removed. 8. Milk which has been diluted with water or any other fluid, or to which has been added or into which has been introduced any foreign...mean cream taken from pure and unadulterated milk § 21. Care and feed of cows. No person shall keep cows, for the production of milk for market or for... | |
| New York (State) Dept. of Agriculture - 1894 - 834 pages
...cream has been removed. 8. Milk which has been diluted with water or any other fluid, or to which has been added or into which has been introduced any foreign...mean cream taken from pure and unadulterated milk. The same chapter provides by sections 22 and 23 as follows: § 22. Prohibition of the sale of unadulterated... | |
| Great Britain. Parliament. House of Commons - Bills, Legislative - 1894 - 538 pages
...has been removed ; (8) Milk which has been diluted with water or or any other fluid, or to which has been added, or into which has been introduced, any foreign substance whatever." 2223. Do you agree with that as a definition of pure milk ? — I accept that very fully indeed. I... | |
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