The Book of Kudzu: A Culinary & Healing Guide

Front Cover
Avery Publishing Group, 1985 - Cooking - 102 pages

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User Review  - Sundownr - LibraryThing

Everything that one could possibly imagine kudzu to be used for, then add a few more. It seems the plant has culinary uses as well as healing properties, which probably why it was planted to begin ... Read full review

About the author (1985)

Shurtleff received degrees in engineering, honors humanities, and education from Stanford University. He taught physics for two years in Nigeria in the Peace Corps and has lived and traveled extensively in East Asia and Third World countries. He cofounded the Soyfoods Center and is the Director of it.

Aoyagi is a freelance illustrator and graphic designer. She also is cofounder of the Soyfood Center.

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