One Hundred Desserts |
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Common terms and phrases
add half bake baking-pan basin beat boiling water bowl broken ice butter Butter and sugar cake china bowl coffee cold milk cold water cover curaçoa dered sugar dish egg yolks fill fire five minutes flavor flour folded napkin four ounces freezer gill of cold granulated sugar half a gill half a pint half a pound half a saltspoonful half an ounce Hard Sauce hot dessert-dish hot stove ice-box inches Jamaica jelly lemon let cook macaroons Madeira wine medium-sized minutes longer moderate oven Newtown pippin ounces of fresh ounces of granulated ounces of powdered pastry-whip peaches peel pieces pint of cold place the pan powdered sugar preparation pudding pudding-molds punch Remove rice rock-salt saltspoonful of salt sauce saucepan sieve six small slices spatula sprinkle strain sugar well six sweet cream tablespoonfuls Take teaspoonful three minutes three ounces tin pan twenty minutes vanilla ice-cream whole eggs wire-whip wooden spoon