Vegan Vittles: Second Helpings: Down-Home Cooking for Everyone

Front Cover
Book Publishing Company, 2007 - Cooking - 243 pages
3 Reviews
In this expanded edition of the highly popular original, Jo Stepaniak has retained the book's imaginative concepts and down-home appeal, while broadening many sections to cover a vast wealth of alternatives for every animal-based food under the sun. From homemade veggie "meats" and uncheeses to scrumptious egg and dairy substitutes, Vegan Vittles fills the whole table, and does so simply, tastefully, and creatively. Written in conjunction with staff members of Farm Sanctuary, North America's oldest and largest farmed animal sanctuary and advocacy organization, Vegan Vittles provides valuable and timely information about modern "food animal" production, as well as constructive and effective actions that readers can take on behalf of these animals. The recipes are without pretense, ranging from hearty, home-style American, to ethnic and elegant. With over 100 exciting new recipes and clear, detailed instructions, Vegan Vittles is sure to inspire compassionate cooks of all ages, regardless of their comfort level in the kitchen.

What people are saying - Write a review

Perfect for New Vegans

User Review  - mommyswami - Overstock.com

This was my first vegan cookbook 15 years ago. It was the perfect cookbook for a beginning vegan. Most of my recipes now build on what I learned in this book including making homemade seitan and a vegan chicken noodle soup that my family adores. Very informative. A mustbuy. Read full review

Excellent Book!!!

User Review  - ivy999 - Overstock.com

I love all of Jos books. This one has some really hearty recipes. Yum Yum! Read full review

About the author (2007)

Joanne Stepaniak, MSEd, is an author and educator who has been involved with vegetarian- and vegan-related issues for nearly four decades. Joanne has been a frequent guest presenter, lecturer, and workshop leader throughout North America. She is the author or co-author of almost a dozen books on vegetarian cooking or books on vegan living and philosophy.

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