Bulletin - Bureau of Chemistry, Issue 83, Part 1 - Issue 84, Part 2U.S. Government Printing Office, 1904 - Agricultural chemistry |
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Page 3
... Butter .... Drugs . ( See Beverages . ) Water .. Florida .... General food law .... Drugs . ( See General food law . ) Meat Syrup . Page . 19 19 22 78112 8 . 22227 24 24 26 26 27 8888 28 30 30 Georgia ... Syrups Hawaii General food law ...
... Butter .... Drugs . ( See Beverages . ) Water .. Florida .... General food law .... Drugs . ( See General food law . ) Meat Syrup . Page . 19 19 22 78112 8 . 22227 24 24 26 26 27 8888 28 30 30 Georgia ... Syrups Hawaii General food law ...
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... Butter ... Honey North Dakota .. Ohio General food law . Summary of food law .. Rulings by the commissioner Ice .... Oklahoma General food law .. Fish ( salmon and sturgeon ) .. Pennsylvania ............ .. General food law . Meat ...
... Butter ... Honey North Dakota .. Ohio General food law . Summary of food law .. Rulings by the commissioner Ice .... Oklahoma General food law .. Fish ( salmon and sturgeon ) .. Pennsylvania ............ .. General food law . Meat ...
Page 10
... butter is removed from milk or cream in the process of churning . 5. Pasteurized milk is standard milk that has been ... BUTTER FAT . Definition . 1. Milk fat or butter fat is the fat of milk . Standard . Standard milk fat or butter fat ...
... butter is removed from milk or cream in the process of churning . 5. Pasteurized milk is standard milk that has been ... BUTTER FAT . Definition . 1. Milk fat or butter fat is the fat of milk . Standard . Standard milk fat or butter fat ...
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... BUTTER . Definition . 1. Butter is the product obtained by gathering in any manner the fat of fresh or ripened milk or cream into a mass , which also contains a small portion of the other milk constituents , with or without salt . By ...
... BUTTER . Definition . 1. Butter is the product obtained by gathering in any manner the fat of fresh or ripened milk or cream into a mass , which also contains a small portion of the other milk constituents , with or without salt . By ...
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... butter , spices , or other flavoring materials . Standard . Standard sweet chocolate and standard chocolate coating are sweet chocolate and chocolate coating containing in the sugar- and fat - free residue no higher percentage of either ...
... butter , spices , or other flavoring materials . Standard . Standard sweet chocolate and standard chocolate coating are sweet chocolate and chocolate coating containing in the sugar- and fat - free residue no higher percentage of either ...
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Common terms and phrases
admin administration adulterated amount article of food Average Second subperiod average weight balances for Series body weight borax boric acid bottles butter Calories cent cheese commissioner composite sample containing Daily average dairy decrease diminish dollars dry food Entire after period Entire fore period Entire preservative period exposed for sale feces and urine feces In feces Fifth subperiod food weight Fourth subperiod grams daily grams per day headache inclusive inspector istered kilograms labeled less manufacture marked meat milk or cream minis nitrogen eliminated nitrogen excreted normal observations offered for sale percentage of nitrogen Period and date phosphoric acid preservative subperiod provisions pulsations quantity of solids ratio of food salicylic acid sell Series VI-Continued slightly sold specific gravity substance sugar sulphates sulphur summary symptoms TABLE temperature tendency tered thereof Third subperiod tion Total Average total solids urea uric acid vinegar weight to body
Popular passages
Page 84 - If it consists in whole or in part of a filthy, decomposed, or putrid animal or vegetable substance, or any portion of an animal unfit for food, whether manufactured or not, or if it is the product of a diseased animal, or one that has died otherwise than by slaughter. Sec. 8. That the term
Page 147 - In the case of food: (1) If any substance or substances have been mixed with it, so as to lower or depreciate, or injuriously affect its quality, strength, or purity. (2) If any inferior or cheaper substance or substances have been substituted wholly or in part for it. (3) If any valuable or necessary constituent or ingredient has been wholly or in part abstracted from it.
Page 84 - food,' as used herein, shall include all articles used for food, drink, confectionery, or condiment by man or other animals, whether simple, mixed, or compound.
Page 129 - First. If any substance has been mixed and packed with it so as to reduce or lower or injuriously affect its quality or strength. Second. If any substance has been substituted wholly or in part for the article. Third. If any valuable constituent of the article has been wholly or in part abstracted.
Page 142 - If, when sold under or by a name recognized in the United States Pharmacopoeia, it differs from the standard of strength, quality or purity laid down therein...
Page 59 - Townships, who shall hold his office for one year and until his successor is appointed and qualified, unless sooner removed by said Board of Highway Commissioners.
Page 18 - ... (3) If any valuable or necessary constituent or ingredient has been wholly or in part abstracted from it. (4) If it is an imitation of, or is sold under the name of, another article. (5) If it consists wholly, or in part, of a diseased, decomposed, putrid, infected, tainted, or rotten animal or vegetable substance or article, whether manufactured or not ; or in the case of milk, if it is the produce of a diseased animal.
Page 107 - And provided further, That nothing in this Act shall be construed as requiring or compelling proprietors or manufacturers of proprietary foods which contain no unwholesome added ingredient to disclose their trade formulas, except in so far as the provisions of this Act may require to secure freedom from adulteration or misbranding.
Page 84 - In the case of mixtures or compounds which may be now or from time to time hereafter known as articles of food, under their own distinctive names, and not an imitation of or offered for sale under the distinctive name of another article...
Page 99 - That it shall be unlawful for any person, firm, or corporate body, by himself, herself, itself or themselves, or by his, her, its, or their agents, servants or employes, to manufacture, sell, offer for sale, expose for sale, or have in possession with intent to sell, any fruit syrup which is adulterated or misbranded within the meaning of this act.