Bulletin - Bureau of Chemistry, Issue 83, Part 1 - Issue 84, Part 2U.S. Government Printing Office, 1904 - Agricultural chemistry |
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Results 1-5 of 94
Page 6
... Calories Balance .... 233 233 Percentage eliminated 235 Solids balance .. 238 Summary of results . 244 General conclusions 250 Necessity of mineral substances in the blood 250 The argument de minimis ......... . 251 Effect of boric acid ...
... Calories Balance .... 233 233 Percentage eliminated 235 Solids balance .. 238 Summary of results . 244 General conclusions 250 Necessity of mineral substances in the blood 250 The argument de minimis ......... . 251 Effect of boric acid ...
Page 128
... are to be found in Tables LVI - LXVI ; for fat in Tables LXVII - LXXV , and for calories in Tables LXXVI - LXXXIV ( see appendix ) . SERIES I. In Series I the summary includes all the 128 INFLUENCE OF FOOD PRESERVATIVES ON HEALTH .
... are to be found in Tables LVI - LXVI ; for fat in Tables LXVII - LXXV , and for calories in Tables LXXVI - LXXXIV ( see appendix ) . SERIES I. In Series I the summary includes all the 128 INFLUENCE OF FOOD PRESERVATIVES ON HEALTH .
Page 133
... calories in the food 4.6 per cent is voided in the feces during the fore period and 5.5 per cent during the preservative period . The percentage of water in the feces in the fore period is 74.65 and during the preservative period 78.75 ...
... calories in the food 4.6 per cent is voided in the feces during the fore period and 5.5 per cent during the preservative period . The percentage of water in the feces in the fore period is 74.65 and during the preservative period 78.75 ...
Page 134
... calories consumed in the food , 3.8 per cent appears in the feces in the fore period and 4.2 in the preservative period . As respects the moisture in the feces , it is seen that it amounts to 76.95 per cent in the fore period and 76.18 ...
... calories consumed in the food , 3.8 per cent appears in the feces in the fore period and 4.2 in the preservative period . As respects the moisture in the feces , it is seen that it amounts to 76.95 per cent in the fore period and 76.18 ...
Page 135
... calories in the feces for the fore period . is 4.4 and in the preservative period 4.9 . These data seem to show a slight inhibition on the part of the pre- servative to the absorption of the nitrogenous elements of the food during their ...
... calories in the feces for the fore period . is 4.4 and in the preservative period 4.9 . These data seem to show a slight inhibition on the part of the pre- servative to the absorption of the nitrogenous elements of the food during their ...
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Common terms and phrases
admin administration adulterated amount article of food Average Second subperiod average weight balances for Series body weight borax boric acid bottles butter Calories cent cheese commissioner composite sample containing Daily average dairy decrease diminish dollars dry food Entire after period Entire fore period Entire preservative period exposed for sale feces and urine feces In feces Fifth subperiod food weight Fourth subperiod grams daily grams per day headache inclusive inspector istered kilograms labeled less manufacture marked meat milk or cream minis nitrogen eliminated nitrogen excreted normal observations offered for sale percentage of nitrogen Period and date phosphoric acid preservative subperiod provisions pulsations quantity of solids ratio of food salicylic acid sell Series VI-Continued slightly sold specific gravity substance sugar sulphates sulphur summary symptoms TABLE temperature tendency tered thereof Third subperiod tion Total Average total solids urea uric acid vinegar weight to body
Popular passages
Page 84 - If it consists in whole or in part of a filthy, decomposed, or putrid animal or vegetable substance, or any portion of an animal unfit for food, whether manufactured or not, or if it is the product of a diseased animal, or one that has died otherwise than by slaughter. Sec. 8. That the term
Page 147 - In the case of food: (1) If any substance or substances have been mixed with it, so as to lower or depreciate, or injuriously affect its quality, strength, or purity. (2) If any inferior or cheaper substance or substances have been substituted wholly or in part for it. (3) If any valuable or necessary constituent or ingredient has been wholly or in part abstracted from it.
Page 84 - food,' as used herein, shall include all articles used for food, drink, confectionery, or condiment by man or other animals, whether simple, mixed, or compound.
Page 129 - First. If any substance has been mixed and packed with it so as to reduce or lower or injuriously affect its quality or strength. Second. If any substance has been substituted wholly or in part for the article. Third. If any valuable constituent of the article has been wholly or in part abstracted.
Page 142 - If, when sold under or by a name recognized in the United States Pharmacopoeia, it differs from the standard of strength, quality or purity laid down therein...
Page 59 - Townships, who shall hold his office for one year and until his successor is appointed and qualified, unless sooner removed by said Board of Highway Commissioners.
Page 18 - ... (3) If any valuable or necessary constituent or ingredient has been wholly or in part abstracted from it. (4) If it is an imitation of, or is sold under the name of, another article. (5) If it consists wholly, or in part, of a diseased, decomposed, putrid, infected, tainted, or rotten animal or vegetable substance or article, whether manufactured or not ; or in the case of milk, if it is the produce of a diseased animal.
Page 107 - And provided further, That nothing in this Act shall be construed as requiring or compelling proprietors or manufacturers of proprietary foods which contain no unwholesome added ingredient to disclose their trade formulas, except in so far as the provisions of this Act may require to secure freedom from adulteration or misbranding.
Page 84 - In the case of mixtures or compounds which may be now or from time to time hereafter known as articles of food, under their own distinctive names, and not an imitation of or offered for sale under the distinctive name of another article...
Page 99 - That it shall be unlawful for any person, firm, or corporate body, by himself, herself, itself or themselves, or by his, her, its, or their agents, servants or employes, to manufacture, sell, offer for sale, expose for sale, or have in possession with intent to sell, any fruit syrup which is adulterated or misbranded within the meaning of this act.