 | John Claudius Loudon - Botany - 1838 - 754 pages
...all the small towns, and in the inns. The sap continues to flow for six weeks ; after which it become less abundant, less rich in saccharine matter, and sometimes even incapable of crystallisation. In this case it is consumed in the state of molasses, or exposed for three or four... | |
 | Jacob Bigelow - Industrial arts - 1840 - 418 pages
...good for culinary purposes. When refined, it equals in beauty the finest sugar consumed in Europe. The sap continues to flow for six weeks ; after which,...this case, it is consumed in the state of molasses, which is superior to that of the West India Islands. After three or four days exposure to the sun,... | |
 | Jacob Bigelow - Industrial arts - 1840 - 424 pages
...good for culinary purposes. When refined, it equals in beauty the finest sugar consumed in Europe. The sap continues to flow for six weeks ; after which,...this case, it is consumed in the state of molasses, which is superior to that of the West India Islands. After three or four days exposure to the sun,... | |
 | William Rhind - 1841 - 756 pages
...sap continues to flow for six weeks, after »hich it becomes less abundant, less rich in sacc"*nne matter, and sometimes even incapable of crystallization. In this case it is consumed in "W state of molasses, which is superior to that • Michwix. of the islands. After three or four days... | |
 | Daniel Jay Browne - Trees - 1846 - 548 pages
...Ordinarily, the sap begins to flow about the last of February or early in March, and continues for five or six weeks ; after which, it becomes less abundant, less rich in saccharine matter, and, at length, is incapable of crystallization. It is sometimes the case, however, in the northernmost... | |
 | Moses Henry Perley - New Brunswick - 1854 - 278 pages
...which the evaporation is conducted. When refined, it equals in beauty the finest sugar used in Europe. The sap continues to flow for six weeks, after which...sometimes even incapable of crystallization. In this state, it is consumed in the state of molasses, far superior to that from the West Indies, and bears... | |
 | William Rhind - Botany - 1857 - 874 pages
...the country. From prejudice or taste, imported sugar is used in all the small towns and in the inns.* The sap continues to flow for six weeks, after which...this case it is consumed in the state of molasses, which is superior to that * Michaux. of the islands. After three or four days exposure to the sun,... | |
 | Francis Peyre Porcher - Botany - 1863 - 644 pages
...country; from prejudice or taste, imported sugar is used in all the small towns, and in the inns. " The sap continues to flow for six weeks ; after which...this case it is consumed in the state of molasses, which is superior to that of the islands. After three or four days 82 I exposure to the sun, maple... | |
 | Francis Peyre Porcher - Botany - 1863 - 640 pages
...country ; from prejudice or taste, imported sugar is used in all the small towns, and in the inns. " The sap continues to flow for six weeks ; after which...this case it is consumed in the state of molasses, which is superior to that of the islands. After three or four days exposure to the sun, maple sap is... | |
 | Henry Youle Hind, Thomas C. Keefer, John George Hodgins, Charles Robb, Moses Henry Perley, William Murray - Canada - 1864 - 848 pages
...which, the evaporation is conducted. When refined, it equals in beauty the finest sugar used in Europe. The sap continues to flow for six weeks, after which...sometimes even incapable of crystallization. In this state, it is consumed in the state of molasses, far superior to that from the West Indies, and bears... | |
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The sap continues to flow for six weeks ; after which it becomes less abundant, less rich in saccharine matter, and sometimes even incapable of crystallization. In this case it is consumed in the state of molasses, which is superior to that of the islands.... 
